Novel Tripeptides with alpha-Glucosidase Inhibitory Activity Isolated from Silk Cocoon Hydrolysate
DC Field | Value | Language |
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dc.contributor.author | Lee, Hyun Jung | - |
dc.contributor.author | Lee, Hyun-Sun | - |
dc.contributor.author | Choi, Jang Won | - |
dc.contributor.author | Ra, Kyung Soo | - |
dc.contributor.author | Kim, Jin-Man | - |
dc.contributor.author | Suh, Hyung Joo | - |
dc.date.accessioned | 2021-09-07T06:19:13Z | - |
dc.date.available | 2021-09-07T06:19:13Z | - |
dc.date.created | 2021-06-19 | - |
dc.date.issued | 2011-11-09 | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/111158 | - |
dc.description.abstract | Active compounds with antidiabetic potential were isolated from silk peptide E5K6 by consecutive ultrafiltration and gel filtration using Biogel P-2 and RS-HPLC using a YMC-Pack Pro C18 column. The highest alpha-glucosidase inhibitory activity of silk peptide E5K6 resulted from fractions With MW <1 kDa. The activities of,gel-filtered fractions from silk peptide E5K6 of <1 kDa were assayed in vitro, demonstrating that the fourth peak (F4) had the highest alpha-glucosidase inhibitory activity (IC(50) = 37 1 mg/mL) F4 of silk peptide E5K6 was separated by HPLC into two peaks Moreover, the purified compounds were identified as Gly-Glu-Tyr (GEY, MW = 367 Da) and Gly-Tyr Gly (GYG, MW = 295 Da) according to amino acid sequences, and their alpha glucosidase inhibitory activities (IC(50)) were 2 7 and 1 5 mg/mL, respectively | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | AMER CHEMICAL SOC | - |
dc.subject | DIABETES-MELLITUS | - |
dc.subject | IN-VITRO | - |
dc.subject | FIBROIN | - |
dc.subject | ACARBOSE | - |
dc.subject | ACIDS | - |
dc.title | Novel Tripeptides with alpha-Glucosidase Inhibitory Activity Isolated from Silk Cocoon Hydrolysate | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Lee, Hyun-Sun | - |
dc.contributor.affiliatedAuthor | Suh, Hyung Joo | - |
dc.identifier.doi | 10.1021/jf202686m | - |
dc.identifier.scopusid | 2-s2.0-80455140651 | - |
dc.identifier.wosid | 000296312000018 | - |
dc.identifier.bibliographicCitation | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.59, no.21, pp.11522 - 11525 | - |
dc.relation.isPartOf | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - |
dc.citation.title | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - |
dc.citation.volume | 59 | - |
dc.citation.number | 21 | - |
dc.citation.startPage | 11522 | - |
dc.citation.endPage | 11525 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Agriculture, Multidisciplinary | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | DIABETES-MELLITUS | - |
dc.subject.keywordPlus | IN-VITRO | - |
dc.subject.keywordPlus | FIBROIN | - |
dc.subject.keywordPlus | ACARBOSE | - |
dc.subject.keywordPlus | ACIDS | - |
dc.subject.keywordAuthor | cocoon | - |
dc.subject.keywordAuthor | silk peptide E5K6 | - |
dc.subject.keywordAuthor | diabetes | - |
dc.subject.keywordAuthor | alpha glucosidase | - |
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