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Enzymatic synthesis of lysophosphatidylcholine containing CLA from sn-glycero-3-phosphatidylcholine (GPC) under vacuum

Authors
Hong, Seung InKim, YanghaKim, Chong-TaiKim, In-Hwan
Issue Date
1-11월-2011
Publisher
ELSEVIER SCI LTD
Keywords
Conjugated linoleic acid (CLA); sn-Glycero-3-phosphatidylcholine (GPC); Lysophosphatidylcholine (LPC); Novozym 435; Phosphatidylcholine (PC); Vacuum system
Citation
FOOD CHEMISTRY, v.129, no.1, pp.1 - 6
Indexed
SCIE
SCOPUS
Journal Title
FOOD CHEMISTRY
Volume
129
Number
1
Start Page
1
End Page
6
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/111167
DOI
10.1016/j.foodchem.2011.04.038
ISSN
0308-8146
Abstract
Lysophosphatidylcholine (LPC) was successfully synthesised by enzyme-catalysed esterification of sn-glycero-3-phosphatidylcholine (GPC) with the acid form of conjugated linoleic acid (CLA), using a vacuum system. GPC was prepared from phosphatidylcholine (PC) by alkaline deacylation using a methanolic tetra-butylammonium hydroxide solution. Five enzymes were tested as biocatalysts for direct esterification, and lipases were found to be more effective than phospholipases for production of LPC. Amongst the enzymes tested, Novozym 435, from Candida antarctica, gave the highest yield of LPC. The optimal temperature, molar ratio of substrate, and vacuum were 40 degrees C, 1:50 (GPC to CLA), and 1 mm Hg, respectively. The maximum yield (70 mol%) of LPC was obtained under optimal conditions after a 48 h reaction time. (C) 2011 Elsevier Ltd. All rights reserved.
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Kim, In Hwan
보건과학대학 (바이오시스템의과학부)
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