Glycothermal process for barium magnesium tantalate nanopowders synthesis
- Authors
- Badrakh, Amar; Kil, Hyun-Sig; Lim, Dae-Young; Cho, Seung-Beom; Nahm, Sahn; Riman, Richard E.
- Issue Date
- 11월-2011
- Publisher
- ELSEVIER SCI LTD
- Keywords
- Glycothermal; Powders-chemical preparation; Sintering; Perovskites; Tantalates
- Citation
- JOURNAL OF THE EUROPEAN CERAMIC SOCIETY, v.31, no.13, pp.2319 - 2329
- Indexed
- SCIE
SCOPUS
- Journal Title
- JOURNAL OF THE EUROPEAN CERAMIC SOCIETY
- Volume
- 31
- Number
- 13
- Start Page
- 2319
- End Page
- 2329
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/111267
- DOI
- 10.1016/j.jeurceramsoc.2011.05.038
- ISSN
- 0955-2219
- Abstract
- Barium magnesium tantalate Ba(Mg(1/3)Ta(2/3))O(3) (BMT) nanopowders were synthesized at a low temperature of 220 degrees C through glycothermal reaction by using Ba(OH)(2)center dot 8H(2)O, Mg(NO(3)).6H(2)O, and TaCl(5) as precursors and 1,4-butanediol as solvent. It is demonstrated that higher synthesis temperatures and co-precipitation of magnesium and tantalum improve the incorporation of magnesium into BMT nanopowders under glycothermal treatment and produce a homogeneous, stoichiometric powder. The glycothermally derived BMT nanopowders are very reactive and provide a, high-density sintered body with 97.1% of theoretical density at a low temperature of 1350 degrees C. The average grain size of the sintered ceramics was 1.2 +/- 0.2 mu m and relatively uniform in comparison with the ceramics sintered with powders produced from the conventional method. (C) 2011 Elsevier Ltd. All rights reserved.
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