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Glycothermal process for barium magnesium tantalate nanopowders synthesis

Authors
Badrakh, AmarKil, Hyun-SigLim, Dae-YoungCho, Seung-BeomNahm, SahnRiman, Richard E.
Issue Date
11월-2011
Publisher
ELSEVIER SCI LTD
Keywords
Glycothermal; Powders-chemical preparation; Sintering; Perovskites; Tantalates
Citation
JOURNAL OF THE EUROPEAN CERAMIC SOCIETY, v.31, no.13, pp.2319 - 2329
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF THE EUROPEAN CERAMIC SOCIETY
Volume
31
Number
13
Start Page
2319
End Page
2329
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/111267
DOI
10.1016/j.jeurceramsoc.2011.05.038
ISSN
0955-2219
Abstract
Barium magnesium tantalate Ba(Mg(1/3)Ta(2/3))O(3) (BMT) nanopowders were synthesized at a low temperature of 220 degrees C through glycothermal reaction by using Ba(OH)(2)center dot 8H(2)O, Mg(NO(3)).6H(2)O, and TaCl(5) as precursors and 1,4-butanediol as solvent. It is demonstrated that higher synthesis temperatures and co-precipitation of magnesium and tantalum improve the incorporation of magnesium into BMT nanopowders under glycothermal treatment and produce a homogeneous, stoichiometric powder. The glycothermally derived BMT nanopowders are very reactive and provide a, high-density sintered body with 97.1% of theoretical density at a low temperature of 1350 degrees C. The average grain size of the sintered ceramics was 1.2 +/- 0.2 mu m and relatively uniform in comparison with the ceramics sintered with powders produced from the conventional method. (C) 2011 Elsevier Ltd. All rights reserved.
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