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Production of 1,2-Propanediol from Glycerol in Saccharomyces cerevisiae

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dc.contributor.authorJung, Joon-Young-
dc.contributor.authorYun, Hyun Shik-
dc.contributor.authorLee, Jinwon-
dc.contributor.authorOh, Min-Kyu-
dc.date.accessioned2021-09-07T09:48:00Z-
dc.date.available2021-09-07T09:48:00Z-
dc.date.created2021-06-19-
dc.date.issued2011-08-
dc.identifier.issn1017-7825-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/111855-
dc.description.abstractGlycerol has become an attractive carbon source in the biotechnology industry owing to its low price and reduced state. However, glycerol is rarely used as a carbon source in Saccharomyces cerevisiae because of its low utilization rate. In this study, we used glycerol as a main carbon source in S. cerevisiae to produce 1,2-propanediol. Metabolically engineered S. cerevisiae strains with overexpression of glycerol dissimilation pathway genes, including glycerol kinase (GUT1), glycerol 3-phosphate dehydrogenase (GUT2), glycerol dehydrogenase (gdh), and a glycerol transporter gene (GUP1), showed increased glycerol utilization and growth rate. More significant improvement of glycerol utilization and growth rate was accomplished by introducing 1,2-propanediol pathway genes, mgs (methylglyoxal synthase) and gldA (glycerol dehydrogenase) from Escherichia coli. By engineering both glycerol dissimilation and 1,2-propanediol pathways, the glycerol utilization and growth rate were improved 141% and 77%, respectively, and a 2.19 g 1,2-propanediol/l titer was achieved in 1% (v/v) glycerol-containing YEPD medium in engineered S. cerevisiae.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY-
dc.subjectESCHERICHIA-COLI-
dc.subjectANAEROBIC FERMENTATION-
dc.subjectKLEBSIELLA-PNEUMONIAE-
dc.subjectENHANCED PRODUCTION-
dc.subjectENERGY-PRODUCTION-
dc.subjectDISSIMILATION-
dc.subjectETHANOL-
dc.subjectYEAST-
dc.subjectPATHWAY-
dc.subjectGENE-
dc.titleProduction of 1,2-Propanediol from Glycerol in Saccharomyces cerevisiae-
dc.typeArticle-
dc.contributor.affiliatedAuthorOh, Min-Kyu-
dc.identifier.doi10.4014/jmb.1103.03009-
dc.identifier.scopusid2-s2.0-80052280696-
dc.identifier.wosid000294382300010-
dc.identifier.bibliographicCitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.21, no.8, pp.846 - 853-
dc.relation.isPartOfJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY-
dc.citation.titleJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY-
dc.citation.volume21-
dc.citation.number8-
dc.citation.startPage846-
dc.citation.endPage853-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART001578260-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusESCHERICHIA-COLI-
dc.subject.keywordPlusANAEROBIC FERMENTATION-
dc.subject.keywordPlusKLEBSIELLA-PNEUMONIAE-
dc.subject.keywordPlusENHANCED PRODUCTION-
dc.subject.keywordPlusENERGY-PRODUCTION-
dc.subject.keywordPlusDISSIMILATION-
dc.subject.keywordPlusETHANOL-
dc.subject.keywordPlusYEAST-
dc.subject.keywordPlusPATHWAY-
dc.subject.keywordPlusGENE-
dc.subject.keywordAuthorSaccharomyces cerevisiae-
dc.subject.keywordAuthorglycerol-
dc.subject.keywordAuthor1,2-propanediol-
dc.subject.keywordAuthormetabolic engineering-
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