Two New Phenolic Compounds from the Rhizomes of Gastrodia elata BLUME
- Authors
- Han, Ah-Reum; Shin, Hyun Ji; Jeon, Ha Rim; Lee, Je-Hyun; Lee, Dongho; Seo, Eun-Kyoung
- Issue Date
- 7월-2011
- Publisher
- WILEY-BLACKWELL
- Keywords
- Gastrodia elata; Phenolic compounds
- Citation
- HELVETICA CHIMICA ACTA, v.94, no.7, pp.1310 - 1314
- Indexed
- SCIE
SCOPUS
- Journal Title
- HELVETICA CHIMICA ACTA
- Volume
- 94
- Number
- 7
- Start Page
- 1310
- End Page
- 1314
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/112153
- DOI
- 10.1002/hlca.201000425
- ISSN
- 0018-019X
- Abstract
- Phytochemical investigation of the rhizomes of Gastrodia elata BLUME (Orchidaceae) led to the isolation and identification of twelve compounds, including two new phenolic compounds, 4-hydroxybenzyl vanillyl ether (=4-{[(4-hydroxyphenyl)methoxy]methyl]-2-methoxyphenol; 1) and 4-{[4-[4-(methoxymethyl)phenoxy]benzyl}oxy}benzyl methyl ether (=1-[4-(methoxymethyl)phenoxy]-4-{[4-(methoxymethyl)phenoxy]methyl}benzene; 2). The structures of 1 and 2 were elucidated by spectroscopic data analysis including 1D- and 2D-NMR experiments.
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