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Two New Phenolic Compounds from the Rhizomes of Gastrodia elata BLUME

Authors
Han, Ah-ReumShin, Hyun JiJeon, Ha RimLee, Je-HyunLee, DonghoSeo, Eun-Kyoung
Issue Date
7월-2011
Publisher
WILEY-BLACKWELL
Keywords
Gastrodia elata; Phenolic compounds
Citation
HELVETICA CHIMICA ACTA, v.94, no.7, pp.1310 - 1314
Indexed
SCIE
SCOPUS
Journal Title
HELVETICA CHIMICA ACTA
Volume
94
Number
7
Start Page
1310
End Page
1314
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/112153
DOI
10.1002/hlca.201000425
ISSN
0018-019X
Abstract
Phytochemical investigation of the rhizomes of Gastrodia elata BLUME (Orchidaceae) led to the isolation and identification of twelve compounds, including two new phenolic compounds, 4-hydroxybenzyl vanillyl ether (=4-{[(4-hydroxyphenyl)methoxy]methyl]-2-methoxyphenol; 1) and 4-{[4-[4-(methoxymethyl)phenoxy]benzyl}oxy}benzyl methyl ether (=1-[4-(methoxymethyl)phenoxy]-4-{[4-(methoxymethyl)phenoxy]methyl}benzene; 2). The structures of 1 and 2 were elucidated by spectroscopic data analysis including 1D- and 2D-NMR experiments.
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