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Ameliorating Effects of a Nopal (Opuntia ficus-indica) Complex on Blood Glucose in db/db Mice
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yoon, Jin A. | - |
| dc.contributor.author | Lee, Sung-Joon | - |
| dc.contributor.author | Kim, Han-Kyeom | - |
| dc.contributor.author | Son, Yong-Suk | - |
| dc.date.accessioned | 2021-09-07T15:34:04Z | - |
| dc.date.available | 2021-09-07T15:34:04Z | - |
| dc.date.created | 2021-06-14 | - |
| dc.date.issued | 2011-02 | - |
| dc.identifier.issn | 1226-7708 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/113137 | - |
| dc.description.abstract | This study investigated the effects of a nopal (Opuntia ficus-indica) complex (OF) on blood glucose metabolism in db/db mice for 4 weeks. Food and water intake significantly decreased in OF-treated mice compared to controls (p < 0.05). In addition, blood glucose and plasma insulin levels were significantly reduced in the OF-treated group compared to the controls (p < 0.05). Histopathological analysis showed that the morphology of pancreatic islets was improved in the OF-treated db/db mice. Immunohistochemistry of the pancreatic islets showed that insulin production and the number of beta-cells apparently increased. | - |
| dc.language | English | - |
| dc.language.iso | en | - |
| dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
| dc.subject | BIOLOGICAL PARAMETERS | - |
| dc.subject | SUPPLEMENTED DIET | - |
| dc.subject | LIPID PROFILE | - |
| dc.subject | DIABETIC-RATS | - |
| dc.subject | INSULIN | - |
| dc.title | Ameliorating Effects of a Nopal (Opuntia ficus-indica) Complex on Blood Glucose in db/db Mice | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Lee, Sung-Joon | - |
| dc.contributor.affiliatedAuthor | Kim, Han-Kyeom | - |
| dc.contributor.affiliatedAuthor | Son, Yong-Suk | - |
| dc.identifier.doi | 10.1007/s10068-011-0035-4 | - |
| dc.identifier.scopusid | 2-s2.0-79959687742 | - |
| dc.identifier.wosid | 000287968300035 | - |
| dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.1, pp.255 - 259 | - |
| dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
| dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
| dc.citation.volume | 20 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 255 | - |
| dc.citation.endPage | 259 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART001530014 | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | BIOLOGICAL PARAMETERS | - |
| dc.subject.keywordPlus | SUPPLEMENTED DIET | - |
| dc.subject.keywordPlus | LIPID PROFILE | - |
| dc.subject.keywordPlus | DIABETIC-RATS | - |
| dc.subject.keywordPlus | INSULIN | - |
| dc.subject.keywordAuthor | Opuntia ficus-indica | - |
| dc.subject.keywordAuthor | hypoglycemic | - |
| dc.subject.keywordAuthor | insulin | - |
| dc.subject.keywordAuthor | pancreatic islet | - |
| dc.subject.keywordAuthor | db/db mice | - |
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