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산림인증의 도입이 표고버섯 수급에 미치는 영향 분석

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dc.contributor.author신혜진-
dc.contributor.author김의경-
dc.contributor.author안병일-
dc.date.accessioned2021-09-07T19:00:58Z-
dc.date.available2021-09-07T19:00:58Z-
dc.date.created2021-06-17-
dc.date.issued2011-
dc.identifier.issn1598-9925-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/114184-
dc.description.abstractUsing equilibrium displacement model, this study aims to simulate on the effects of introducing forest certification on shiitake mushroom market in Korea. For this study, it was applied to quantity per unit area of shiitake mushroom and expenses for FSC certification until Aug. 2010. Simulation scenarios were classified as the additional certification cost per unit quantity on shiitake mushroom, which was sorted with maximum, minimum and mean expense. Simulation results showed that the equilibrium quantity had a slight falling to 0.0138%(fresh) and 0.0259%(dried). While the equilibrium price was a little increasing to 0.0174%(fresh) and 0.0577%(dried). Thus total revenue was estimated to increase to 0.0138%(fresh) and 0.03%(dried).-
dc.languageKorean-
dc.language.isoko-
dc.publisher한국식품유통학회-
dc.title산림인증의 도입이 표고버섯 수급에 미치는 영향 분석-
dc.title.alternativeEffects of Introducing Forest Certification on Shiitake Mushroom Market in Korea-
dc.typeArticle-
dc.contributor.affiliatedAuthor안병일-
dc.identifier.bibliographicCitation식품유통연구, v.28, no.4, pp.93 - 107-
dc.relation.isPartOf식품유통연구-
dc.citation.title식품유통연구-
dc.citation.volume28-
dc.citation.number4-
dc.citation.startPage93-
dc.citation.endPage107-
dc.type.rimsART-
dc.identifier.kciidART001626491-
dc.description.journalClass2-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorForest Certification-
dc.subject.keywordAuthorCertification Cost-
dc.subject.keywordAuthorEDM-
dc.subject.keywordAuthorShiitake Mushroom-
dc.subject.keywordAuthorDemand-Supply Balance-
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생명과학대학 (식품자원경제학과)
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