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산림인증의 도입이 표고버섯 수급에 미치는 영향 분석Effects of Introducing Forest Certification on Shiitake Mushroom Market in Korea

Other Titles
Effects of Introducing Forest Certification on Shiitake Mushroom Market in Korea
Authors
신혜진김의경안병일
Issue Date
2011
Publisher
한국식품유통학회
Keywords
Forest Certification; Certification Cost; EDM; Shiitake Mushroom; Demand-Supply Balance
Citation
식품유통연구, v.28, no.4, pp.93 - 107
Indexed
KCI
Journal Title
식품유통연구
Volume
28
Number
4
Start Page
93
End Page
107
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/114184
ISSN
1598-9925
Abstract
Using equilibrium displacement model, this study aims to simulate on the effects of introducing forest certification on shiitake mushroom market in Korea. For this study, it was applied to quantity per unit area of shiitake mushroom and expenses for FSC certification until Aug. 2010. Simulation scenarios were classified as the additional certification cost per unit quantity on shiitake mushroom, which was sorted with maximum, minimum and mean expense. Simulation results showed that the equilibrium quantity had a slight falling to 0.0138%(fresh) and 0.0259%(dried). While the equilibrium price was a little increasing to 0.0174%(fresh) and 0.0577%(dried). Thus total revenue was estimated to increase to 0.0138%(fresh) and 0.03%(dried).
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College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 1. Journal Articles

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Ahn, Byeong il
생명과학대학 (식품자원경제학과)
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