Changes of ginsenosides in Korean red ginseng (Panax ginseng) fermented by Lactobacillus plantarum M1
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Bong-Gwan | - |
dc.contributor.author | Choi, Sin-Yang | - |
dc.contributor.author | Kim, Mi-Ryung | - |
dc.contributor.author | Suh, Hyung Joo | - |
dc.contributor.author | Park, Hyun Jin | - |
dc.date.accessioned | 2021-09-08T01:22:26Z | - |
dc.date.available | 2021-09-08T01:22:26Z | - |
dc.date.created | 2021-06-14 | - |
dc.date.issued | 2010-08 | - |
dc.identifier.issn | 1359-5113 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/116010 | - |
dc.description.abstract | To obtain microorganisms for the microbial conversion of ginsenosides in red ginseng powder (RGP). Lactobacillus species (M1-M4 and P1-P4) were isolated from commercial ginseng products. Strain M1 was determined to be L. plantarum by 16S rRNA sequencing. Red ginseng powder (RGP) fermented by L plantarum M1 had a high total content of ginsenosides (142.4 mg/g) as compared to the control (121.8 mg/g). In particular, the ginsenoside metabolites Rg3, Rg5, Rk1, Compound K (CK), Rh1, and Rg2 showed a high level in the fermented RGP (65.5 mg/g) compared to the control (32.7 mg/g). During fermentation for 7 days, total sugar content decreased from 8.55 mg/g to 4 mg/g, uronic acid content reached its maximum (53.43 mu g/g) at 3 days, and total ginsenoside content increased to 176.8 mg/g at 4 days. In addition, ginsenoside metabolites increased from 38.0 mg/g to 83.4 mg/g at 4 days of fermentation. Using everted instestinal sacs of rats, the fermented red ginseng showed a high transport level (10.3 mg of polyphenols/g sac) compared to non-fermented red ginseng (6.67 mg of polyphenols/g sac) after 1 h. These results confirm that fermentation with L plantarum M1 is very useful for preparing minor ginsenoside metabolites while being safe for foods. (C) 2010 Elsevier Ltd. All rights reserved. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.subject | HUMAN INTESTINAL BACTERIA | - |
dc.subject | IN-VITRO | - |
dc.subject | COMPOUND K | - |
dc.subject | SAPONINS | - |
dc.subject | METABOLISM | - |
dc.subject | 20(S)-GINSENOSIDE | - |
dc.subject | CONSTITUENTS | - |
dc.subject | PROSAPOGENIN | - |
dc.subject | METASTASIS | - |
dc.subject | INHIBITION | - |
dc.title | Changes of ginsenosides in Korean red ginseng (Panax ginseng) fermented by Lactobacillus plantarum M1 | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Suh, Hyung Joo | - |
dc.contributor.affiliatedAuthor | Park, Hyun Jin | - |
dc.identifier.doi | 10.1016/j.procbio.2010.04.026 | - |
dc.identifier.scopusid | 2-s2.0-77954084910 | - |
dc.identifier.wosid | 000280382800015 | - |
dc.identifier.bibliographicCitation | PROCESS BIOCHEMISTRY, v.45, no.8, pp.1319 - 1324 | - |
dc.relation.isPartOf | PROCESS BIOCHEMISTRY | - |
dc.citation.title | PROCESS BIOCHEMISTRY | - |
dc.citation.volume | 45 | - |
dc.citation.number | 8 | - |
dc.citation.startPage | 1319 | - |
dc.citation.endPage | 1324 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Engineering | - |
dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Engineering, Chemical | - |
dc.subject.keywordPlus | HUMAN INTESTINAL BACTERIA | - |
dc.subject.keywordPlus | IN-VITRO | - |
dc.subject.keywordPlus | COMPOUND K | - |
dc.subject.keywordPlus | SAPONINS | - |
dc.subject.keywordPlus | METABOLISM | - |
dc.subject.keywordPlus | 20(S)-GINSENOSIDE | - |
dc.subject.keywordPlus | CONSTITUENTS | - |
dc.subject.keywordPlus | PROSAPOGENIN | - |
dc.subject.keywordPlus | METASTASIS | - |
dc.subject.keywordPlus | INHIBITION | - |
dc.subject.keywordAuthor | Lactobacillus species | - |
dc.subject.keywordAuthor | Lactobacillus plantarum | - |
dc.subject.keywordAuthor | Red ginseng powder | - |
dc.subject.keywordAuthor | Fermented red ginseng | - |
dc.subject.keywordAuthor | Ginsenoside metabolites | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.