Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel
DC Field | Value | Language |
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dc.contributor.author | Choi, Jang Won | - |
dc.contributor.author | Ra, Kyung Soo | - |
dc.contributor.author | Kim, Seong Yeong | - |
dc.contributor.author | Yoon, Taek Joon | - |
dc.contributor.author | Yu, Kwang-Won | - |
dc.contributor.author | Shin, Kwang-Soon | - |
dc.contributor.author | Lee, Sam Pin | - |
dc.contributor.author | Suh, Hyung Joo | - |
dc.date.accessioned | 2021-09-08T01:26:44Z | - |
dc.date.available | 2021-09-08T01:26:44Z | - |
dc.date.created | 2021-06-11 | - |
dc.date.issued | 2010-08 | - |
dc.identifier.issn | 0960-8524 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/116031 | - |
dc.description.abstract | To investigate the optimal conditions for the production of Cordyceps sinensis by the submerged culture method, glucosamine and exopolysaccharide (EPS) productivities were determined in culture broth containing different carbon sources, principally rice bran and citrus peel. An optimal medium composition (1.5% rice bran, 0.5% molasses, 3% CSL, 0.1% KH2PO4, and 0.05% MgSO4) and the optimal condition (25 degrees C and 5-6 d culture time) for high EPS productivity with potent immune-stimulating activities were obtained. The addition of citrus peel to the culture of C. sinensis under the optimized conditions improved EPS productivity and glucosamine content. Furthermore, anti-complementary activity was higher (58.0-80.8%) using citrus peel as compared to no addition of citrus peel (48.2-68.7%). Antioxidant activity (AEAC value) of the citrus peel culture was high (284.3-384.6 mg/100 g) compared to that of the culture without citrus peel (142.8-219.5 mg/100 g), indicating that the citrus peel helped enhance the anti-complementary and antioxidant activities of C. sinensis. (C) 2010 Elsevier Ltd. All rights reserved. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCI LTD | - |
dc.subject | RICE BRAN | - |
dc.subject | MODIFIED ARABINOXYLAN | - |
dc.subject | ANTIOXIDANT CAPACITY | - |
dc.subject | EXO-BIOPOLYMER | - |
dc.subject | POLYSACCHARIDE | - |
dc.subject | FLAVONOIDS | - |
dc.subject | EXOPOLYSACCHARIDES | - |
dc.subject | MGN-3/BIOBRAN | - |
dc.subject | FERMENTATION | - |
dc.subject | MYCELIA | - |
dc.title | Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Suh, Hyung Joo | - |
dc.identifier.doi | 10.1016/j.biortech.2010.02.083 | - |
dc.identifier.scopusid | 2-s2.0-77951253044 | - |
dc.identifier.wosid | 000278035900039 | - |
dc.identifier.bibliographicCitation | BIORESOURCE TECHNOLOGY, v.101, no.15, pp.6028 - 6034 | - |
dc.relation.isPartOf | BIORESOURCE TECHNOLOGY | - |
dc.citation.title | BIORESOURCE TECHNOLOGY | - |
dc.citation.volume | 101 | - |
dc.citation.number | 15 | - |
dc.citation.startPage | 6028 | - |
dc.citation.endPage | 6034 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Energy & Fuels | - |
dc.relation.journalWebOfScienceCategory | Agricultural Engineering | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Energy & Fuels | - |
dc.subject.keywordPlus | RICE BRAN | - |
dc.subject.keywordPlus | MODIFIED ARABINOXYLAN | - |
dc.subject.keywordPlus | ANTIOXIDANT CAPACITY | - |
dc.subject.keywordPlus | EXO-BIOPOLYMER | - |
dc.subject.keywordPlus | POLYSACCHARIDE | - |
dc.subject.keywordPlus | FLAVONOIDS | - |
dc.subject.keywordPlus | EXOPOLYSACCHARIDES | - |
dc.subject.keywordPlus | MGN-3/BIOBRAN | - |
dc.subject.keywordPlus | FERMENTATION | - |
dc.subject.keywordPlus | MYCELIA | - |
dc.subject.keywordAuthor | Cordyceps sinensis | - |
dc.subject.keywordAuthor | Exopolysaccharide | - |
dc.subject.keywordAuthor | Citrus peel | - |
dc.subject.keywordAuthor | Antioxidant activity | - |
dc.subject.keywordAuthor | Anti-complementary activity | - |
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