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Effects of Heat Curing and Transglutaminase Treatments on Water Barrier Properties and Mechanical of Yuba FilmEffects of Heat Curing and Transglutaminase Treatments on Water Barrier Properties and Mechanical of Yuba Film

Alternative Title
Effects of Heat Curing and Transglutaminase Treatments on Water Barrier Properties and Mechanical of Yuba Film
Authors
Yookyung Kim
Issue Date
27-Jun-2019
Publisher
한국식품과학회
Citation
2019 한국식품과학회, pp.81
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/11604
Conference Name
2019 한국식품과학회
Place
KO
Conference Date
2019-06-26
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College of Education > Department of Home Economics Education > 2. Conference Papers

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Kim, Yoo kyung
College of Education (Department of Home Economics Education)
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