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Effects of Heat Curing and Transglutaminase Treatments on Water Barrier Properties and Mechanical of Yuba FilmEffects of Heat Curing and Transglutaminase Treatments on Water Barrier Properties and Mechanical of Yuba Film
- Alternative Title
- Effects of Heat Curing and Transglutaminase Treatments on Water Barrier Properties and Mechanical of Yuba Film
- Authors
- Yookyung Kim
- Issue Date
- 27-6월-2019
- Publisher
- 한국식품과학회
- Citation
- 2019 한국식품과학회, pp.81
- Conference Name
- 2019 한국식품과학회
- Place
- KO
- Conference Date
- 2019-06-26
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- There are no files associated with this item.
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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