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Microwave-assisted amination of 3-bromo-2-chloropyridine with various substituted aminoethanols

Authors
Kim, Jeong GeunYang, Eun HaeYoun, Woo SupChoi, Ji WonHa, Deok-ChanHa, Jae Du
Issue Date
28-Jul-2010
Publisher
PERGAMON-ELSEVIER SCIENCE LTD
Keywords
Microwave-assisted amination; 3-Bromo-2-chloropyridine; Aminoethanol; Pyrido[1,4]oxazine
Citation
TETRAHEDRON LETTERS, v.51, no.30, pp.3886 - 3889
Indexed
SCIE
SCOPUS
Journal Title
TETRAHEDRON LETTERS
Volume
51
Number
30
Start Page
3886
End Page
3889
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/116040
DOI
10.1016/j.tetlet.2010.05.021
ISSN
0040-4039
Abstract
A simple method for microwave-assisted amination of 3-bromo-2-chloropyridine with various substituted aminoethanols is described. The reaction was carried out under microwave irradiation conditions (at 180 degrees C for 1-2 h) and the result was superior in terms of conversion and yield when compared to that of the corresponding conventional heating conditions. (C) 2010 Elsevier Ltd. All rights reserved.
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