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Development of a low-salt soy sauce made with okara and Tenebrio molitor larvaeDevelopment of a low-salt soy sauce made with okara and Tenebrio molitor larvae

Alternative Title
Development of a low-salt soy sauce made with okara and Tenebrio molitor larvae
Authors
Yookyung Kim
Issue Date
26-Jun-2019
Publisher
한국식품과학회
Citation
2019 한국식품과학회, pp.140
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/11635
Conference Name
2019 한국식품과학회
Place
KO
송도, 인천
Conference Date
2019-06-26
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College of Education > Department of Home Economics Education > 2. Conference Papers

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Kim, Yoo kyung
College of Education (Department of Home Economics Education)
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