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Development of a low-salt soy sauce made with okara and Tenebrio molitor larvaeDevelopment of a low-salt soy sauce made with okara and Tenebrio molitor larvae
- Alternative Title
- Development of a low-salt soy sauce made with okara and Tenebrio molitor larvae
- Authors
- Yookyung Kim
- Issue Date
- 26-6월-2019
- Publisher
- 한국식품과학회
- Citation
- 2019 한국식품과학회, pp.140
- Conference Name
- 2019 한국식품과학회
- Place
- KO
송도, 인천
- Conference Date
- 2019-06-26
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- There are no files associated with this item.
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Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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