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Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle (vol 127, pg 183, 2010)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Choi, Y. M. | - |
| dc.contributor.author | Lee, S. H. | - |
| dc.contributor.author | Choe, J. H. | - |
| dc.contributor.author | Rhee, M. S. | - |
| dc.contributor.author | Lee, S. K. | - |
| dc.contributor.author | Joo, S. T. | - |
| dc.contributor.author | Kim, B. C. | - |
| dc.date.accessioned | 2021-09-08T03:01:08Z | - |
| dc.date.available | 2021-09-08T03:01:08Z | - |
| dc.date.created | 2021-06-11 | - |
| dc.date.issued | 2010-06 | - |
| dc.identifier.issn | 1871-1413 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/116422 | - |
| dc.language | English | - |
| dc.language.iso | en | - |
| dc.publisher | ELSEVIER SCIENCE BV | - |
| dc.title | Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle (vol 127, pg 183, 2010) | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Kim, B. C. | - |
| dc.identifier.doi | 10.1016/j.livsci.2010.03.014 | - |
| dc.identifier.scopusid | 2-s2.0-77953293115 | - |
| dc.identifier.wosid | 000278641900024 | - |
| dc.identifier.bibliographicCitation | LIVESTOCK SCIENCE, v.131, no.1, pp.148 - 148 | - |
| dc.relation.isPartOf | LIVESTOCK SCIENCE | - |
| dc.citation.title | LIVESTOCK SCIENCE | - |
| dc.citation.volume | 131 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 148 | - |
| dc.citation.endPage | 148 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Correction | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Agriculture | - |
| dc.relation.journalWebOfScienceCategory | Agriculture, Dairy & Animal Science | - |
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