ScholarWorks@Korea University

1. Journal Articles(College of Life Sciences and Biotechnology > Division of Food Bioscience and Technology > 1. Journal Articles)568

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 568

SCOPUSESCI
Simultaneous Quantitation and Stability Evaluation of Cholecalciferol and α-Tocopherol in Vitamin-Fortified Nanoemulsions by UHPLC-MS/MS Coupled with QuEChERS Extraction

Kim, Tae Eun; Lee, Jae Hoon; Kim, Yun Jeong; Lee, Min Hyeock; Jang, Hae Won; Chun, Yong Gi; Kim, Bum-Keun

ArticleIssue Date2025CitationACS Food Science and Technology, v.5, no.1, pp 306 - 316PublisherAmerican Chemical Society
SCIESCOPUS
Unveiling the biological activities of the microbial long chain hydroxy fatty acids as dual agonists of GPR40 and GPR120

Park, Yeeun; Woo, Ji-Min; Shin, Jaeeun; Chung, Myunghae; Seo, Eun-Ji; Lee, Sung-Joon; Park, Jin-Byung

ArticleIssue Date2025CitationFOOD CHEMISTRY, v.465PublisherELSEVIER SCI LTD
SCOPUS
A Food Odorant, α-Ionone, Inhibits Skin Cancer Tumorigenesis by Activation of OR10A6

Yoon, Ye Eun; Jung, Young Jae; Lee, Sung-Joon

ArticleIssue Date2024CitationMOLECULAR NUTRITION & FOOD RESEARCH, v.68, no.15PublisherWILEY
SCOPUS
The Ethanolic Extract of Chrysanthemum morifolium Ramat Flower Activates Parasympathomimetic and Anti-inflammatory Effects for Prevention of Presbyopia

Sharma, Amitesh; Devi, Shivani; Kartic; Stalin, Nattan; Lim, Jiwon; Choi, Jiwon; Kim, Jisun; Jeong, Mi-Young; Lee, Sung-Joon; Park, Tae-Sik

ArticleIssue Date2024CitationNatural Product Sciences, v.30, no.1, pp 20 - 29PublisherKorean Society of Pharmacognosy
SCOPUS
Ginseng berry extract and ginsenoside Re enhance exercise performance through mitochondrial biogenesis in high-fat induced skeletal muscle atrophy

Kim, Ji-Sun; Yoon, Ye Eun; Shin, Jaeeun; Lee, Sang Jun; Lee, Sung-Joon

ArticleIssue Date2024CitationJOURNAL OF FUNCTIONAL FOODS, v.116PublisherELSEVIER
SCOPUS
The Anticancer Activities of Natural Terpenoids That Inhibit Both Melanoma and Non-Melanoma Skin Cancers

Yoon, Ye Eun; Jung, Young Jae; Lee, Sung-Joon

ArticleIssue Date2024CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.25, no.8PublisherMDPI
SCOPUS
Nonanoic acid and cholecystokinin induce beige adipogenesis

Park, Hyun Ji; Kim, Ji-Sun; Kim, Eun Ryung; Gu, Man Bock; Lee, Sung-Joon

ArticleIssue Date2024CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.34, no.3, pp 709 - 720PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCOPUS
Unveiling the Potential of Natural Compounds: A Comprehensive Review on Adipose Thermogenesis Modulation

Shin, Jaeeun; Lee, Yeonho; Ju, Seong Hun; Jung, Young Jae; Sim, Daehyeon; Lee, Sung-Joon

ArticleIssue Date2024CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.25, no.9PublisherMDPI
SCIESCOPUS
Matrine-loaded self-adhesive swelling microneedle for inflammation regulation to improve eczema treatmentopen access

Shen, Jiale; Wang, Jiarui; Wu, Meng; Shi, Yan; Lee, Minhyeock; Wang, Zhiguo; Kong, Ming

ArticleIssue Date2024CitationMARINE LIFE SCIENCE & TECHNOLOGY, v.6, no.3, pp 535 - 546PublisherSPRINGERNATURE
SCIESCOPUS
Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt

Kim, Tae-Eun; Lee, Min Hyeock; Kim, Bum-Keun; Lee, Jae Hoon; Chun, Yong Gi; Jang, Hae Won

ArticleIssue Date2024CitationJOURNAL OF CHROMATOGRAPHY A, v.1734PublisherELSEVIER
SCIESCOPUS
Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometryopen access

Doh, Hansol; Lee, Min Hyeock

ArticleIssue Date2024CitationFoods, v.13, no.9PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUSKCI
Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivarsopen access

Park, Jiyoung; Chung, Hyun-Jung; Park, Hye Young; Park, Hyun-Jin; Oh, Sea-Kwan

ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.33, no.5, pp 1135 - 1145PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system

Ko, Jung A.; Kim, Jeehye; Doh, Hansol; Park, Hyun Jin

ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.33, no.2, pp 441 - 451PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Preparation and antibacterial properties of curcumin-loaded cyclodextrin-grafted chitosan hydrogel

Hao, Pei Yan; Zhou, Hui Yun; Ren, Li Jun; Zheng, Hui Jie; Tong, Jia Nan; Chen, Ya Wei; Park, Hyun Jin

ArticleIssue Date2023CitationJOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY, v.106, no.3, pp 877 - 894PublisherSPRINGER
SCIESCOPUS
Investigation of 3D-printable chickpea-mealworm protein mixtures and their bolus rheology: A soft-textured and safe-swallowing food for the elderly

Chao, Chhychhy; Lee, Jang Hong; Kim, In Woo; Choi, Ra Yeong; Kim, Hyun Woo; Park, Hyun Jin

ArticleIssue Date2023CitationFOOD BIOSCIENCE, v.54PublisherELSEVIER
SCIESCOPUS
Physicochemical properties of cricket (Gryllus bimaculatus) gel fraction with soy protein isolate for 3D printing-based meat analogue

Nam, Hyong Kyong; Kang, Tae Wan; Kim, In-Woo; Choi, Ra-Yeong; Kim, Hyun Woo; Park, Hyun Jin

ArticleIssue Date2023CitationFOOD BIOSCIENCE, v.53PublisherELSEVIER
SCIESCOPUS
Evaluation of feasibility of Tenebrio molitor larval fractions as a meat analog using 3D printing

Kang, Tae Wan; Choi, Ra-Yeong; Kim, In-Woo; Lee, Eun Joo; Kim, Hyun Woo; Park, Hyun Jin

ArticleIssue Date2023CitationINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.89PublisherELSEVIER SCI LTD
SCIESCOPUS
Development of 3D-printable plant-based fat analogs utilizing coconut oil and glucomannan emulsion gels

Wen, Yaxin; Cho, Byungchan; Park, Hyun Jin; Kim, Hyun Woo

ArticleIssue Date2023CitationFOOD BIOSCIENCE, v.56PublisherELSEVIER
SCIESCOPUS
Effect of emulsion gel as butter substitute on the dimensional stability and nutritional profile of 3D Printed Cookies

Lim, Woo Su; Lim, Nari; Kim, Hyun Woo; Park, Hyun Jin

ArticleIssue Date2023CitationFOOD BIOSCIENCE, v.56PublisherELSEVIER
SCIESCOPUSKCI
Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis

Jeong, Ji Hyun; Lee, Ha Lim; Park, Hyun Ji; Yoon, Ye Eun; Shin, Jaeeun; Jeong, Mi-Young; Park, Sung Hoon; Kim, Da-hye; Han, Seung-Woo; Kang, Choon-Gil, et al.

ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.32, no.8, pp 1111 - 1122PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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