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Nutrigenomic Analysis of Hypolipidemic Effects of Agastache rugosa Essential Oils in HepG2 Cells and C57BL/6 Mice

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dc.contributor.authorJun, Hee-Jin-
dc.contributor.authorChung, Mi Ja-
dc.contributor.authorDawson, Kevin-
dc.contributor.authorRodriguez, Raymond L.-
dc.contributor.authorHoung, Soung-Jin-
dc.contributor.authorCho, Sung-Yun-
dc.contributor.authorJeun, Jungae-
dc.contributor.authorKim, Jin-Young-
dc.contributor.authorKim, Kyung Heon-
dc.contributor.authorPark, Kuen Woo-
dc.contributor.authorKim, Cheong-Tae-
dc.contributor.authorLee, Sung-Joon-
dc.date.accessioned2021-09-08T05:17:15Z-
dc.date.available2021-09-08T05:17:15Z-
dc.date.created2021-06-11-
dc.date.issued2010-02-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/117033-
dc.description.abstractHypolipidemic effects of Agastache rugosa essential oil (AREO) were investigated. Gas chromatography-mass spectrometry (GC-MS) analysis showed that the major compound in AREO is limonene (47%, w/w). AREO (1 mg/mL) markedly reduced low density lipoprotein (LDL) oxidation (-93%). After 3-week feeding of AREO, plasma cholesterol (-28%) and triglyceride levels (-26%) were significantly decreased in C57BL/6J mice. Mouse hepatic transcriptome profiling with oligonucleotide microarray revealed that AREO altered the expression of 2,524 genes. Notably, significant reductions in sterol regulatory element binding factor (SREBF)-1 and SREBF-2 mRNA levels were detected. Protein expression of HMG-CoA reductase, a major target for SREBP-2, was reduced in HepG2 cells (-36%) and in mouse liver (-35%). AREO also significantly increased mRNA (+40%) and protein (+83%) expression of the LDL receptor in HepG2 cells and mouse liver, respectively. Our findings suggest that AREO may prevent atherosclerosis via the inhibition of LDL oxidation, down-regulation of SREBF-2 and HMG-CoA reductase expression, and up-regulation of LDL receptor expression.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.subjectLOW-DENSITY-LIPOPROTEIN-
dc.subjectCORONARY-HEART-DISEASE-
dc.subjectINHIBITION-
dc.subjectHYPERTRIGLYCERIDEMIA-
dc.subjectNORMALIZATION-
dc.subjectMICROARRAYS-
dc.subjectEXPRESSION-
dc.subjectLIMONENE-
dc.subjectREMOVAL-
dc.subjectAGENTS-
dc.titleNutrigenomic Analysis of Hypolipidemic Effects of Agastache rugosa Essential Oils in HepG2 Cells and C57BL/6 Mice-
dc.typeArticle-
dc.contributor.affiliatedAuthorLee, Sung-Joon-
dc.identifier.doi10.1007/s10068-010-0030-1-
dc.identifier.scopusid2-s2.0-79957649461-
dc.identifier.wosid000275478300030-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.1, pp.219 - 227-
dc.relation.isPartOfFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume19-
dc.citation.number1-
dc.citation.startPage219-
dc.citation.endPage227-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART001422625-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusLOW-DENSITY-LIPOPROTEIN-
dc.subject.keywordPlusCORONARY-HEART-DISEASE-
dc.subject.keywordPlusINHIBITION-
dc.subject.keywordPlusHYPERTRIGLYCERIDEMIA-
dc.subject.keywordPlusNORMALIZATION-
dc.subject.keywordPlusMICROARRAYS-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusLIMONENE-
dc.subject.keywordPlusREMOVAL-
dc.subject.keywordPlusAGENTS-
dc.subject.keywordAuthorAgastache rugosa (Korean mint)-
dc.subject.keywordAuthorcholesterol-
dc.subject.keywordAuthorherbal essential oil-
dc.subject.keywordAuthorhypocholesterolemic effect-
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