Short-term Synergistic Effect of Fruit Extracts with Red-ginseng on Forced Swimming Endurance Capacity in ICR Mice
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Jun Ho | - |
dc.contributor.author | Jung, Wan Sik | - |
dc.contributor.author | Bae, Gui Seck | - |
dc.contributor.author | Heo, Ho Jin | - |
dc.contributor.author | Kim, Dae-Ok | - |
dc.contributor.author | Yoon, Jin A. | - |
dc.contributor.author | Kim, Sangho | - |
dc.contributor.author | Kim, Young Jun | - |
dc.date.accessioned | 2021-09-08T05:19:17Z | - |
dc.date.available | 2021-09-08T05:19:17Z | - |
dc.date.created | 2021-06-11 | - |
dc.date.issued | 2010-02 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/117044 | - |
dc.description.abstract | This study was designed to evaluate the effect of the oral administration of fruit extracts (lemon and Japanese apricot) combined with red-ginseng on the endurance and availability of metabolic substrates in ICR mice. Administration of the fruit extracts and red-ginseng (RG) (1:1) significantly increased swimming capacity, by 40%, with increased expenditures of non-esterified fatty acids and triglycerides in the plasma of the mice after I week of feeding. There was no significant increase in swimming capacity with the fruit extract alone. These results suggest that the fruit extract could synergistically elevate the effects of red-ginseng on swimming capacity in the mice by increasing fat utilization and reducing the consumption of stored glucose. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.subject | SUBSTRATE UTILIZATION | - |
dc.subject | PROLONGED EXERCISE | - |
dc.subject | SKELETAL-MUSCLE | - |
dc.subject | GLUCOSE | - |
dc.subject | CITRATE | - |
dc.subject | MEN | - |
dc.subject | INHIBITION | - |
dc.subject | INGESTION | - |
dc.subject | ENZYMES | - |
dc.subject | CYCLE | - |
dc.title | Short-term Synergistic Effect of Fruit Extracts with Red-ginseng on Forced Swimming Endurance Capacity in ICR Mice | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Sangho | - |
dc.contributor.affiliatedAuthor | Kim, Young Jun | - |
dc.identifier.doi | 10.1007/s10068-010-0039-5 | - |
dc.identifier.scopusid | 2-s2.0-79957636705 | - |
dc.identifier.wosid | 000275478300039 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.1, pp.267 - 270 | - |
dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 19 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 267 | - |
dc.citation.endPage | 270 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001423078 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | SUBSTRATE UTILIZATION | - |
dc.subject.keywordPlus | PROLONGED EXERCISE | - |
dc.subject.keywordPlus | SKELETAL-MUSCLE | - |
dc.subject.keywordPlus | GLUCOSE | - |
dc.subject.keywordPlus | CITRATE | - |
dc.subject.keywordPlus | MEN | - |
dc.subject.keywordPlus | INHIBITION | - |
dc.subject.keywordPlus | INGESTION | - |
dc.subject.keywordPlus | ENZYMES | - |
dc.subject.keywordPlus | CYCLE | - |
dc.subject.keywordAuthor | lemon or Japanese apricot | - |
dc.subject.keywordAuthor | red-ginseng | - |
dc.subject.keywordAuthor | endurance capacity | - |
dc.subject.keywordAuthor | swimming | - |
dc.subject.keywordAuthor | synergism | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.