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1. Journal Articles(Graduate School > Department of Food and Biotechnology > 1. Journal Articles)358

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 358

SCIESCOPUS
Ethanolic Extract of Rosa rugosa Roots and Its Bioactive Compound, Oleamide, Prevented Amyloid β-Induced Oxidative Stress and Improved Behavioral Tests in Miceopen access

Park, Chan Kyu; Choi, Soo Jung; Kim, Cho Rong; Shin, Hyo Ri; Shin, Eui-Cheol; Kim, Young Jun; Cho, Tae Jin; Shin, Dong-Hoon; Kim, Jae Kyeom

ArticleIssue Date2025CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.26, no.9PublisherMDPI
SCIESCOPUS
Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC-MS/O

Jo, Seong Min; Moon, Hee Sung; Hong, Seong Jun; Yoon, Sojeong; Jeong, Hyangyeon; Park, Hyeonjin; Ban, Younglan; Youn, Moon Yeon; Lee, Youngseung; Park, Sung-Soo, et al.

ArticleIssue Date2025CitationFOOD CHEMISTRY, v.485PublisherELSEVIER SCI LTD
SCIESCOPUS
Transcriptomic signatures in response to antioxidants supplementation in Korean cattle beef, Hanwoo: a 7-month feeding studyopen access

Lee, Kangwook; Choi, La Yoon; Ahn, Jun Sang; Song, Jae Yong; Park, Joong Kook; Yun, Suk Jun; Lee, Jeong Heon; Shin, Eui-Cheol; Yeom, Soo-Jin; Zhao, Jiangchao, et al.

ArticleIssue Date2025CitationFRONTIERS IN VETERINARY SCIENCE, v.12PublisherFRONTIERS MEDIA SA
SCIESCOPUSKCI
Electrical, Thermal, Mechanical and Morphological Properties of Poly(4-methyl-1pentene) Nanocomposites Filled with Electrically Conductive Tin Dioxide

Koo, Hyung Woo; Kim, Young Jun; Ku, Anihc Chin A.; Jong, Young Seob; Park, Eun-Soo

ArticleIssue Date2025CitationPOLYMER-KOREA, v.49, no.2, pp 205 - 213PublisherPOLYMER SOC KOREA
SCIESCOPUS
Molecular Regulation of Palatogenesis and Clefting: An Integrative Analysis of Genetic, Epigenetic Networks, and Environmental Interactionsopen access

Im, Hyuna; Song, Yujeong; Kim, Jae Kyeom; Park, Dae-Kyoon; Kim, Duk-Soo; Kim, Hankyu; Shin, Jeong-Oh

ArticleIssue Date2025CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.26, no.3PublisherMDPI
SCIESCOPUSKCI
A Mixture of Nicotinamide Mononucleotide, Decursin, and <sc>l</sc>-Cysteine Lowered Senescence-Associated Markers In Vitro and Was Effective Against 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis In Vivo: An Application of Network Pharmacology

Shin, Hyo Ri; Choi, La Yoon; Bae, Seong Hwan; Kim, Tae Gyun; Cho, Hyung Taek; Cho, Tae Jin; Oh, Nam Su; Shim, Youn Young; Reaney, Martin J. T.; Pan, Jeong Hoon, et al.

ArticleIssue Date2025CitationJOURNAL OF MEDICINAL FOOD, v.28, no.5, pp 490 - 500PublisherMARY ANN LIEBERT, INC
SCIESCOPUS
Inhibitory effects of garlic, cinnamon, and rosemary on viability, heat resistance, and biofilm formation of Bacillus cereus spores in the broth of a fermented soybean paste stew, Cheonggukjang jjigae

Kim, Sohyeon; Jin, Young Hun; Mah, Jae-Hyung

ArticleIssue Date2025CitationFOOD RESEARCH INTERNATIONAL, v.206PublisherELSEVIER
SCIE
Tetragonia tetragonioides extract prevented high-fat-diet-induced obesity and changed hepatic and adipose transcriptomic signatures in C57BL/6J male mice

Oh, Hea Ry; Park, Yong Hyun; Hong, Hye Ryeong; Kim, Hyun Jin; Park, Jinbong; Han, Yohan; Ko, Seong-Gyu; Shin, Eui Cheol; Kim, Tae Gyun; Cho, Hyung Taek, et al.

ArticleIssue Date2025CitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.89, no.4, pp 599 - 611PublisherOXFORD UNIV PRESS
SCIESCOPUS
Variation in heat resistance and biofilm formation of Bacillus cereus spores in various fermented soybean foods

Kim, Sohyeon; Mah, Jae-Hyung

ArticleIssue Date2025CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.427PublisherELSEVIER
SCIESCOPUS
Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches

Hong, Seong Jun; Yoon, Sojeong; Ban, Younglan; Park, Hyeonjin; Moon, Hee Sung; Yu, Se Young; Youn, Moon Yeon; Shin, Daeyong; Kim, Kiseong; Kim, Young Jun, et al.

ArticleIssue Date2025CitationFOOD CHEMISTRY, v.467PublisherELSEVIER SCI LTD
SCOPUS
Enhanced protective effect of whey protein fermented with <i>Lacticaseibacillus rhamnosus</i> IM36 on dexamethasone-induced myotube atrophy

Jang, Ji Hun; Jung, Hyeon Ho; Oh, Nam Su

ArticleIssue Date2024CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.33, no.9, pp 2243 - 2254PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCOPUS
Development of a highly effective recombinant protein from human collagen type III Alpha 1 (COL3A1) to enhance human skin cell functionality

Kim, Young Un; Gi, Hyunjoon; Jeong, Eun Kyung; Han, Seokwon; Seo, Woo-Young; Kim, Young Jun; Lee, Sang Bae; Kim, Kyeongjin

ArticleIssue Date2024CitationBMB REPORTS, v.57, no.9, pp 424 - 429PublisherKOREAN SOCIETY BIOCHEMISTRY & MOLECULAR BIOLOGY
SCIESCOPUS
Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cellsopen access

Kim, Sang-Hyun; Shim, Youn Young; Kim, Young Jun; Reaney, Martin J. T.; Chung, Mi Ja

ArticleIssue Date2024CitationFOODS, v.13, no.11PublisherMDPI
SCIESCOPUS
Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juiceopen access

Jeong, Yoojin; Kwak, Han Sub; Lim, Manyoel; Kim, Young Jun; Lee, Youngseung

ArticleIssue Date2024CitationFOODS, v.13, no.17PublisherMDPI
SCIESCOPUS
Influence of <i>Pediococcus pentosaceus</i> Starter Cultures on Biogenic Amine Content and Antioxidant Activity in African Sourdough Flatbread Fermentationopen access

Hassan, Alaa Ahmed Alsiddig; Jin, Young Hun; Mah, Jae-Hyung

ArticleIssue Date2024CitationANTIOXIDANTS, v.13, no.10PublisherMDPI
SCIESCOPUS
Mechanistic insight into airborne particulate matter PM10 as an environmental hazard for hemorrhagic stroke: Evidence from in vitro and in vivo studiesopen access

Lee, Chae Hwan; Chang, Moon Han; Koh, Young Ho; Pack, Seung Pil; Seo, Minseok; Cha, Hanvit; Lee, Jin Hyup

ArticleIssue Date2024CitationJournal of Hazardous Materials, v.480PublisherElsevier B.V.
SCIESCOPUS
Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruitsopen access

Tse, Timothy J.; Chicilo, Farley; Wiens, Daniel J.; Shen, Jianheng; Alegria, Javier Anleu; Kim, Young Jun; Hong, Ji Youn; Kim, Jae Kyeom; Shin, Eui-Cheol; Reaney, Martin J. T., et al.

ArticleIssue Date2024CitationFOODS, v.13, no.19PublisherMDPI
SCIESCOPUS
Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentationopen access

Hassan, Alaa Ahmed Alsiddig; Jin, Young Hun; Mah, Jae-Hyung

ArticleIssue Date2024CitationANTIOXIDANTS, v.13, no.7PublisherMDPI
SCIESCOPUS
Antioxidant Activity of Extracts of Balloon Flower Root (<i>Platycodon grandiflorum</i>), Japanese Apricot (<i>Prunus mume</i>), and Grape (<i>Vitis vinifera</i>) and Their Effects on Beef Jerky Qualityopen access

Kim, Beom Joon; Yim, Dong Gyun; Reaney, Martin J. T.; Kim, Young Jun; Shim, Youn Young; Kang, Suk Nam

ArticleIssue Date2024CitationFOODS, v.13, no.15PublisherMDPI
SCIESCOPUSKCI
Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation

Lee, Jae Hoan; Jin, Young Hun; Lee, Jun-Hee; Park, Young Kyoung; Mah, Jae-Hyung

ArticleIssue Date2024CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.33, no.10, pp 2301 - 2312PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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