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Comparison of Bifidobacteria Selective Media for the Detection of Bifidobacteria in Korean Commercial Fermented Milk Products
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Eung-Ryool | - |
| dc.contributor.author | Cho, Young-Hee | - |
| dc.contributor.author | Kim, Yong-Hee | - |
| dc.contributor.author | Park, Soon-Ok | - |
| dc.contributor.author | Woo, Gun-Jo | - |
| dc.contributor.author | Chun, Ho-Nam | - |
| dc.date.accessioned | 2021-09-08T05:40:32Z | - |
| dc.date.available | 2021-09-08T05:40:32Z | - |
| dc.date.created | 2021-06-11 | - |
| dc.date.issued | 2010-02 | - |
| dc.identifier.issn | 1225-8563 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/117134 | - |
| dc.language | English | - |
| dc.language.iso | en | - |
| dc.publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES | - |
| dc.subject | DAIRY-PRODUCTS | - |
| dc.subject | ENUMERATION | - |
| dc.subject | CULTURES | - |
| dc.subject | STRAINS | - |
| dc.subject | AGAR | - |
| dc.title | Comparison of Bifidobacteria Selective Media for the Detection of Bifidobacteria in Korean Commercial Fermented Milk Products | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Woo, Gun-Jo | - |
| dc.identifier.doi | 10.5851/kosfa.2010.30.1.154 | - |
| dc.identifier.scopusid | 2-s2.0-77949766361 | - |
| dc.identifier.wosid | 000275701000021 | - |
| dc.identifier.bibliographicCitation | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.30, no.1, pp.154 - 162 | - |
| dc.relation.isPartOf | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | - |
| dc.citation.title | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | - |
| dc.citation.volume | 30 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 154 | - |
| dc.citation.endPage | 162 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART001425290 | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | DAIRY-PRODUCTS | - |
| dc.subject.keywordPlus | ENUMERATION | - |
| dc.subject.keywordPlus | CULTURES | - |
| dc.subject.keywordPlus | STRAINS | - |
| dc.subject.keywordPlus | AGAR | - |
| dc.subject.keywordAuthor | TOS medium | - |
| dc.subject.keywordAuthor | bifidobacteria | - |
| dc.subject.keywordAuthor | fermented milk | - |
| dc.subject.keywordAuthor | BS medium | - |
| dc.subject.keywordAuthor | selective enumeration | - |
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