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Effects of onion peel extracts on blood circulation in male smokers

Authors
Lee, H.-J.Lee, K.-H.Cha, Y.-J.Park, E.Shin, M.-J.
Issue Date
2010
Keywords
Activated partial thromboplastin time; Onion peel extract; Prothrombin time; Smokers
Citation
Journal of the Korean Society of Food Science and Nutrition, v.39, no.12, pp.1790 - 1799
Indexed
SCOPUS
KCI
Journal Title
Journal of the Korean Society of Food Science and Nutrition
Volume
39
Number
12
Start Page
1790
End Page
1799
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/118246
DOI
10.3746/jkfn.2010.39.12.1790
ISSN
1226-3311
Abstract
A controlled and double blinded trial was performed to evaluate the effects of OPE supplementation on blood circulation in healthy male smokers. The study population consisted of 92 healthy male smokers aged 44.4±7.8 years. The supplement group (n=49) received OPE containing 100 mg quercetin/day for 10 weeks, while the control group (n=43) received placebo powders. The prothrombin time and activated partial thromboplastin time increased significantly after OPE consumption, indicating the attenuated blood clot formation by OPE. In conclusion, these results indicate that the daily consumption of OPE (containing 100 mg quercetin) for 10 weeks exerts significant health benefits through the modulation of physiological functions including the blood circulation in male smokers.
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