Chemical Composition and Anti-Stress Effects of Yeast Hydrolysate
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Hyun-Sun | - |
dc.contributor.author | Jung, Eun Young | - |
dc.contributor.author | Suh, Hyung Joo | - |
dc.date.accessioned | 2021-09-08T10:58:31Z | - |
dc.date.available | 2021-09-08T10:58:31Z | - |
dc.date.created | 2021-06-11 | - |
dc.date.issued | 2009-12 | - |
dc.identifier.issn | 1096-620X | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/118797 | - |
dc.description.abstract | In the present study, the anti-stress effects of yeast hydrolysate (YH) were investigated. The YH consisted of crude carbohydrate (23.6%) and crude protein (68.3%) with low contents of crude ash (3.1%) and crude fat (0.3%). Also, acidic amino acids (glutamic acid+aspartic acid) were present in large quantities (14.2 and 5.0 mol%, respectively). Pronase digestion had little effect on the affinity of the YH on 5-hydroxytryptamine (serotonin) and norepinephrine transporters, whereas NaIO4 oxidation of the hydrolysate decreased the affinity by about 10% at 1,000 mu g/mL, indicating that the periodate-labile carbohydrate moiety played a leading role in the affinity effects of the carbohydrate in YH. As a result of brain mapping after the administration of the YH for 3 days in human subjects, a symmetrical distribution of theta and alpha waves in the central and parietal lobes was observed. This brain mapping pattern of theta and alpha wave distribution appears in a psychologically stable state. The YH groups showed improvements in Beck Depression Inventory and Beck Anxiety Inventory scores after YH administration for 2 weeks. Treatment also seemed to have a more significant (P<.05) impact on the somatic manifestations of anxiety as indexed by the Beck Anxiety Inventory scores. Food materials used as a source of YH have been found to be associated with increases in alertness and adaptation to stress. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | MARY ANN LIEBERT, INC | - |
dc.subject | NOREPINEPHRINE | - |
dc.subject | DEPRESSION | - |
dc.subject | DISORDERS | - |
dc.subject | THEANINE | - |
dc.subject | BINDING | - |
dc.subject | STRESS | - |
dc.title | Chemical Composition and Anti-Stress Effects of Yeast Hydrolysate | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Suh, Hyung Joo | - |
dc.identifier.doi | 10.1089/jmf.2009.0098 | - |
dc.identifier.scopusid | 2-s2.0-74349101946 | - |
dc.identifier.wosid | 000273180900015 | - |
dc.identifier.bibliographicCitation | JOURNAL OF MEDICINAL FOOD, v.12, no.6, pp.1281 - 1285 | - |
dc.relation.isPartOf | JOURNAL OF MEDICINAL FOOD | - |
dc.citation.title | JOURNAL OF MEDICINAL FOOD | - |
dc.citation.volume | 12 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 1281 | - |
dc.citation.endPage | 1285 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001413399 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Pharmacology & Pharmacy | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Medicinal | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | NOREPINEPHRINE | - |
dc.subject.keywordPlus | DEPRESSION | - |
dc.subject.keywordPlus | DISORDERS | - |
dc.subject.keywordPlus | THEANINE | - |
dc.subject.keywordPlus | BINDING | - |
dc.subject.keywordPlus | STRESS | - |
dc.subject.keywordAuthor | Beck Anxiety Inventory | - |
dc.subject.keywordAuthor | Beck Depression Inventory | - |
dc.subject.keywordAuthor | brain mapping | - |
dc.subject.keywordAuthor | stress | - |
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