Development of a Virus Elution and Concentration Procedure for Detecting Norovirus in Oysters
DC Field | Value | Language |
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dc.contributor.author | Ha, Sookhee | - |
dc.contributor.author | Woo, Gun-Jo | - |
dc.contributor.author | Hwang, In-Gyun | - |
dc.contributor.author | Choi, Weon Sang | - |
dc.date.accessioned | 2021-09-08T13:01:23Z | - |
dc.date.available | 2021-09-08T13:01:23Z | - |
dc.date.created | 2021-06-11 | - |
dc.date.issued | 2009-10 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/119205 | - |
dc.description.abstract | Low levels of virus contamination and naturally occurring reverse transcription-polymerase chain reaction (RTPCR) inhibitors restrain virus detection in oysters. A rapid and efficient oyster-processing procedure that can be used for sensitive virus detection in oysters was developed. Poliovirus type I Sabin strain was used to evaluate the efficacy of virus recovery. The procedure included (a) acid-adsorption and elution with buffers (0.25 M glycine-0.14 M NaCl, pH 7.5; 0.25 M threonine-0.14 M NaCl, pH 7.5); (b) polyethylene glycol (PEG) precipitation; (c) resuspension in Tween 80/Tris solution and chloroform extraction; (d) the second PEG precipitation; (e) viral RNA extraction with TRIzol and isopropanol precipitation; and (f) RT-PCR combined with semi-nested PCR. The overall recovery of elution/concentration was 19.5% with poliovirus. The whole procedure usually takes 19 hr. The overall detection sensitivity was 4 RT-PCR units of genogroup I norovirus (NoV) and 6.4 RT-PCR units of genogroup II Nov/25 g of oysters initially seeded. The virus-detecting method developed in this study should facilitate the detection of low levels of NoV in oysters. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.subject | REVERSE TRANSCRIPTION-PCR | - |
dc.subject | HEPATITIS-A VIRUS | - |
dc.subject | TIME RT-PCR | - |
dc.subject | HUMAN ENTERIC VIRUSES | - |
dc.subject | NORWALK-LIKE VIRUSES | - |
dc.subject | HUMAN CALICIVIRUSES | - |
dc.subject | ONE-STEP | - |
dc.subject | ASSAY | - |
dc.subject | EXTRACTION | - |
dc.subject | QUANTIFICATION | - |
dc.title | Development of a Virus Elution and Concentration Procedure for Detecting Norovirus in Oysters | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Woo, Gun-Jo | - |
dc.identifier.scopusid | 2-s2.0-79954570100 | - |
dc.identifier.wosid | 000271452200015 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.5, pp.1150 - 1154 | - |
dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 18 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 1150 | - |
dc.citation.endPage | 1154 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | REVERSE TRANSCRIPTION-PCR | - |
dc.subject.keywordPlus | HEPATITIS-A VIRUS | - |
dc.subject.keywordPlus | TIME RT-PCR | - |
dc.subject.keywordPlus | HUMAN ENTERIC VIRUSES | - |
dc.subject.keywordPlus | NORWALK-LIKE VIRUSES | - |
dc.subject.keywordPlus | HUMAN CALICIVIRUSES | - |
dc.subject.keywordPlus | ONE-STEP | - |
dc.subject.keywordPlus | ASSAY | - |
dc.subject.keywordPlus | EXTRACTION | - |
dc.subject.keywordPlus | QUANTIFICATION | - |
dc.subject.keywordAuthor | elution | - |
dc.subject.keywordAuthor | concentration | - |
dc.subject.keywordAuthor | norovirus | - |
dc.subject.keywordAuthor | poliovirus | - |
dc.subject.keywordAuthor | oyster | - |
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