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당뇨병성 족부 질환에 의한 하지 절단 후 임상적 분석과 결과Clinical Analysis and Results after the Amputations of Lower Extremities due to Diabetic Foot

Other Titles
Clinical Analysis and Results after the Amputations of Lower Extremities due to Diabetic Foot
Authors
김택선강종우이상준허영재김학준
Issue Date
2009
Publisher
대한족부족관절학회
Keywords
Diabetic foot; Amputation; Mortality rate
Citation
대한족부족관절학회지, v.13, no.1, pp.50 - 54
Indexed
KCI
OTHER
Journal Title
대한족부족관절학회지
Volume
13
Number
1
Start Page
50
End Page
54
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/121325
ISSN
1738-3757
Abstract
Purpose: The authors evaluated the clinical results and prognosis after amputating the lower extremity due to diabetic foot. Materials and Methods: From 1991 to 2003, the patients who had suffered amputation of his lower extremity due to diabetic foot ulcer were evaluated retrospectively. 79 patients were male and 6 patients were female. The author evaluated the patient who had the ipsilateral additional surgery, contralateral amputation, level of blood sugar, combined disease and mortality rate within 5 years from medical record. Statistical analysis was done by Chi-square test and Kaplan-Meier survival test. Results: Mean age of patients who had first experienced amputation was 63.4 years old. The mean duration of diabetes until amputation was 14.5±7.5 years. Major amputations were 50 cases and minor amputations 35 cases. 20 patients (23.5%) were suffered ipsilateral secondary surgery including revised stump. Overall 5-year mortality rate was 18.8% (16 cases). Death rate within 1 year was 8.2% (7 cases), mortality rate within 3 years was 14.1% (12 cases). 5-year mortality rate after major amputation was 20% (10 cases) and after minor amputation was 17.1% (6 cases). It was statistically significant (p<0.05). Patient who underwent more than 2 combined vascular related disease had higher mortality rate than diabetic amputee without combined disease (p<0.05). Conclusion: Mortality rate after major amputation was significant higher than amputation after minor amputation in diabetic patients from our data.
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