The weight reduction effect of yeast hydrolysate-SR101 on Female college students
DC Field | Value | Language |
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dc.contributor.author | Jung, E.-Y. | - |
dc.contributor.author | Son, H.-S. | - |
dc.contributor.author | Suh, H.-J. | - |
dc.date.accessioned | 2021-09-09T00:16:30Z | - |
dc.date.available | 2021-09-09T00:16:30Z | - |
dc.date.created | 2021-06-17 | - |
dc.date.issued | 2009 | - |
dc.identifier.issn | 1226-332X | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/121866 | - |
dc.description.abstract | This study was conducted to evaluate the weight reduction effect of yeast hydrolysate-SR101. Thirty female college students participated in a 6 week weight control program. All subjects were randomly assigned to either the placebo group, YH-SR101 (yeast hydrolysate-SR101) group, or eX diet (product of yeast hydrolysate-SR101) group. The mean energy intake of the placebo group was 1445.2±364.0 kcal (carbohydrate: 60.1%, protein: 25.6%, fat: 14.3%), while those of the YH-SR101 and the eX diet group were 1505.6±296.2 kcal (carbohydrate: 60.5%, protein: 22.2%, fat: 14.8%) and 1353.8±326.3 kcal (carbohydrate: 63.2%, protein: 20.9%, fat: 15.9%), respectively. The placebo group lost 0.19±1.14 kg of body weight, while the treatment groups (YH-SR101 and eX diet) lost 1.13±0.83 and 1.54±0.74 kg of body weight, respectively. There were significant differences in the decrease in body weight between the placebo and the treatment group (p<0.05). There were also significant differences in the decrease in fat mass between the placebo and treatment group (p<0.05). Furthermore, the BMI of the YH-SR101 and the eX diet groups also differed significantly before and after the diet program (p<0.05). Additionally, the BMI and waist size reduction of the treatment groups (YH-SR101 and eX diet group) differed significantly when compared to the placebo (p<0.05). The reduction of the resting metabolic rate (RMR) blood glucose, total-cholesterol, HDL-cholesterol, LDL-cholesterol and triglyceride did not differ significantly among groups. Taken together, these findings indicate that consumption of yeast hydrolysate-SR101 and eX Diet may lead to decreased body weight and fat. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.subject | Plantago ovata | - |
dc.title | The weight reduction effect of yeast hydrolysate-SR101 on Female college students | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Jung, E.-Y. | - |
dc.contributor.affiliatedAuthor | Suh, H.-J. | - |
dc.identifier.doi | 10.3746/jfn.2009.14.2.123 | - |
dc.identifier.scopusid | 2-s2.0-84866562795 | - |
dc.identifier.bibliographicCitation | Journal of Food Science and Nutrition, v.14, no.2, pp.123 - 128 | - |
dc.relation.isPartOf | Journal of Food Science and Nutrition | - |
dc.citation.title | Journal of Food Science and Nutrition | - |
dc.citation.volume | 14 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 123 | - |
dc.citation.endPage | 128 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001353377 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordPlus | Plantago ovata | - |
dc.subject.keywordAuthor | Female college students | - |
dc.subject.keywordAuthor | Psyllium husk | - |
dc.subject.keywordAuthor | Weight loss | - |
dc.subject.keywordAuthor | Yeast hydrolysate | - |
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