Tastes and Structures of Bitter Peptide, Asparagline-Alanine-Leucine-Proline-Glutamate, and Its Synthetic Analogues (vol 56, pg 5852, 2008)
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Mi-Ryung | - |
dc.contributor.author | Kawamura, Yukio | - |
dc.contributor.author | Kim, Ki Myong | - |
dc.contributor.author | Lee, Cherl-Ho | - |
dc.date.accessioned | 2021-09-09T02:43:03Z | - |
dc.date.available | 2021-09-09T02:43:03Z | - |
dc.date.created | 2021-06-10 | - |
dc.date.issued | 2008-11-12 | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/122409 | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | AMER CHEMICAL SOC | - |
dc.title | Tastes and Structures of Bitter Peptide, Asparagline-Alanine-Leucine-Proline-Glutamate, and Its Synthetic Analogues (vol 56, pg 5852, 2008) | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Ki Myong | - |
dc.contributor.affiliatedAuthor | Lee, Cherl-Ho | - |
dc.identifier.doi | 10.1021/jf8030293 | - |
dc.identifier.scopusid | 2-s2.0-64549140283 | - |
dc.identifier.wosid | 000260675600100 | - |
dc.identifier.bibliographicCitation | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.21, pp.10444 - 10444 | - |
dc.relation.isPartOf | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - |
dc.citation.title | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - |
dc.citation.volume | 56 | - |
dc.citation.number | 21 | - |
dc.citation.startPage | 10444 | - |
dc.citation.endPage | 10444 | - |
dc.type.rims | ART | - |
dc.type.docType | Correction | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Agriculture | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Agriculture, Multidisciplinary | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordAuthor | bitterness | - |
dc.subject.keywordAuthor | bitter peptide | - |
dc.subject.keywordAuthor | NALPE | - |
dc.subject.keywordAuthor | three-dimensional structure | - |
dc.subject.keywordAuthor | computer simulation | - |
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