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Interactome analysis of yeast glutathione peroxidase 3

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dc.contributor.authorLee, Phil Young-
dc.contributor.authorBae, Kwang-Hee-
dc.contributor.authorKho, Chang Won-
dc.contributor.authorKang, Sunghyun-
dc.contributor.authorLee, Do Hee-
dc.contributor.authorCho, Sayeon-
dc.contributor.authorKang, Seongman-
dc.contributor.authorLee, Sang Chul-
dc.contributor.authorPark, Byoung Chul-
dc.contributor.authorPark, Sung Goo-
dc.date.accessioned2021-09-09T05:31:51Z-
dc.date.available2021-09-09T05:31:51Z-
dc.date.created2021-06-10-
dc.date.issued2008-08-
dc.identifier.issn1017-7825-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/122906-
dc.description.abstractOxidative stress damages all cellular constituents, and therefore, cell has to possess various defense mechanisms to cope. Saccharomyces cerevisiae, widely used as a model organism for studying cellular responses to oxidative stress, contains three glutathione peroxidase (Gpx) proteins. Among them, Gpx3 plays a major defense role against oxidative stress in V. cerevisiae. In this study, in order to identify the new interaction proteins of Gpx3, we carried out two-dimensional gel electrophoresis after immunoprecipitation (IP-2DE), and MALDI-TOF mass spectrometry. The results showed that several proteins including protein disulfide isomerase, glutaredoxin 2, and SSY protein 3 specifically interact with Gpx3. These findings led us to suggest the possibility that Gpx3, known as a redox sensor and ROS scavenger, has another functional role by interacting with several proteins with various cellular functions.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY-
dc.subjectPROTEIN DISULFIDE-ISOMERASE-
dc.subjectINDUCED OXIDATIVE STRESS-
dc.subjectNEURONAL CELL-DEATH-
dc.subjectSACCHAROMYCES-CEREVISIAE-
dc.subjectPEROXIDASE-
dc.subjectACTIVATION-
dc.subjectSTATE-
dc.subjectH2O2-
dc.titleInteractome analysis of yeast glutathione peroxidase 3-
dc.typeArticle-
dc.contributor.affiliatedAuthorKang, Seongman-
dc.identifier.scopusid2-s2.0-56749166093-
dc.identifier.wosid000258787500003-
dc.identifier.bibliographicCitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.18, no.8, pp.1364 - 1367-
dc.relation.isPartOfJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY-
dc.citation.titleJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY-
dc.citation.volume18-
dc.citation.number8-
dc.citation.startPage1364-
dc.citation.endPage1367-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART001274728-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaMicrobiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.subject.keywordPlusPROTEIN DISULFIDE-ISOMERASE-
dc.subject.keywordPlusINDUCED OXIDATIVE STRESS-
dc.subject.keywordPlusNEURONAL CELL-DEATH-
dc.subject.keywordPlusSACCHAROMYCES-CEREVISIAE-
dc.subject.keywordPlusPEROXIDASE-
dc.subject.keywordPlusACTIVATION-
dc.subject.keywordPlusSTATE-
dc.subject.keywordPlusH2O2-
dc.subject.keywordAuthorglutathione peroxidase 3-
dc.subject.keywordAuthorIP-2DE-
dc.subject.keywordAuthoroxidative stress-
dc.subject.keywordAuthorROS-
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