The effect of bio-converted polyunsaturated fatty acids on the oxidation of TAG containing highly unsaturated fatty acids
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, YM | - |
dc.contributor.author | Lee, GH | - |
dc.contributor.author | Yeo, YG | - |
dc.contributor.author | Kim, IH | - |
dc.contributor.author | Miyashita, K | - |
dc.contributor.author | Hou, CT | - |
dc.contributor.author | Kang, SC | - |
dc.contributor.author | Kim, HR | - |
dc.date.accessioned | 2021-09-09T06:40:38Z | - |
dc.date.available | 2021-09-09T06:40:38Z | - |
dc.date.created | 2021-06-19 | - |
dc.date.issued | 2006-01 | - |
dc.identifier.issn | 1367-5435 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/123174 | - |
dc.description.abstract | Microbial modification of vegetable fatty acids can often lead to special changes in their structure and in biological function. A bacterial strain, Pseudomonas aeruginosa PR3, is known to carry out multiple hydroxylations on polyunsaturated fatty acids containing 1,4-cis, cis diene structural units, resulting in antibacterial activity. In this paper, in an effort to understand the overall mechanism involved in the varied biological functions of the complicated metabolites of bio-converted polyunsaturated fatty acids, we performed bio-conversion of several polyunsaturated fatty acids using PR3, and determined their oxidative activities against fish oil. Bio-converted linoleic acid, eicosapentanoic acid, and docosahexanoic acid promoted effectively oxidation of fish oil. It is assumed that this oxidative effect could plausibly play an important role in the antimicrobial function of these bio-converted fatty acids. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | SPRINGER HEIDELBERG | - |
dc.subject | PSEUDOMONAS-AERUGINOSA PR3 | - |
dc.subject | RICE BLAST DISEASE | - |
dc.subject | LINOLEIC-ACID | - |
dc.subject | 7,10-DIHYDROXY-8(E)-OCTADECENOIC ACID | - |
dc.subject | OLEIC-ACID | - |
dc.subject | PLANT | - |
dc.subject | INTERMEDIATE | - |
dc.subject | CONVERSION | - |
dc.subject | COMPOUND | - |
dc.title | The effect of bio-converted polyunsaturated fatty acids on the oxidation of TAG containing highly unsaturated fatty acids | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, IH | - |
dc.identifier.doi | 10.1007/s10295-005-0037-4 | - |
dc.identifier.scopusid | 2-s2.0-29944433066 | - |
dc.identifier.wosid | 000235327000003 | - |
dc.identifier.bibliographicCitation | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, v.33, no.1, pp.17 - 21 | - |
dc.relation.isPartOf | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | - |
dc.citation.title | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | - |
dc.citation.volume | 33 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 17 | - |
dc.citation.endPage | 21 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.subject.keywordPlus | PSEUDOMONAS-AERUGINOSA PR3 | - |
dc.subject.keywordPlus | RICE BLAST DISEASE | - |
dc.subject.keywordPlus | LINOLEIC-ACID | - |
dc.subject.keywordPlus | 7,10-DIHYDROXY-8(E)-OCTADECENOIC ACID | - |
dc.subject.keywordPlus | OLEIC-ACID | - |
dc.subject.keywordPlus | PLANT | - |
dc.subject.keywordPlus | INTERMEDIATE | - |
dc.subject.keywordPlus | CONVERSION | - |
dc.subject.keywordPlus | COMPOUND | - |
dc.subject.keywordAuthor | oxidation | - |
dc.subject.keywordAuthor | Pseudonionas aeruginosa | - |
dc.subject.keywordAuthor | bio-conversion | - |
dc.subject.keywordAuthor | hydroxy fatty acid | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.