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Opine-based Agrobacterium competitiveness: Dual expression control of the agrocinopine catabolism (acc) operon by agrocinopines and phosphate levels

Authors
Kim, H. StanleyYi, HyojeongMyung, JaeheePiper, Kevin R.Farrand, Stephen K.
Issue Date
May-2008
Publisher
AMER SOC MICROBIOLOGY
Citation
JOURNAL OF BACTERIOLOGY, v.190, no.10, pp.3700 - 3711
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF BACTERIOLOGY
Volume
190
Number
10
Start Page
3700
End Page
3711
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/123571
DOI
10.1128/JB.00067-08
ISSN
0021-9193
Abstract
Agrobacterium tumefaciens strain C58 can transform plant cells to produce and secrete the sugar-phosphate conjugate opines agrocinopines A and B. The bacterium then moves in response to the opines and utilizes them as exclusive sources of carbon, energy, and phosphate via the functions encoded by the acc operon. These privileged opine-involved activities contribute to the formation of agrobacterial niches in the environment. We found that the expression of the ace operon is induced by agrocinopines and also by limitation of phosphate. The main promoter is present in front of the first gene, accR, which codes for a repressor. This operon structure enables efficient repression when opine levels are low. The promoter contains two putative operators, one overlapping the -10 sequence and the other in the further upstream from it; two partly overlapped putative pho boxes between the two operators; and two consecutive transcription start sites. DNA fragments containing either of the operators bound purified repressor AccR in the absence of agrocinopines but not in the presence of the opines, demonstrating the on-off switch of the promoter. Induction of the ace operon can occur under low-phosphate conditions in the absence of agrocinopines and further increases when the opines also are present. Such opine-phosphate dual regulatory system of the operon may ensure maximum utilization of agrocinopines when available and thereby increase the chances of agrobacterial survival in the highly competitive environment with limited general food sources.
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