High-level production of astaxanthin by Xanthophyllomyces dendrorhous mutant JH1, using chemical and light induction
- Authors
- Kim, JH; Chang, HI
- Issue Date
- 3월-2006
- Publisher
- KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
- Keywords
- astaxanthin; chemical induction; high-level production; light induction; Xanthophyllomyces dendrorhous
- Citation
- JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.16, no.3, pp.381 - 385
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Volume
- 16
- Number
- 3
- Start Page
- 381
- End Page
- 385
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/124302
- ISSN
- 1017-7825
- Abstract
- The production of astaxanthin by Xanthophyllomyces dendrorhous mutant depended on the Culture conditions. Therefore, a cultivation Strategy, including effective chemical and light induction, for the high-level production of astaxanthin by X dendrorhous mutant JHI was explored. Effective chemicals Such as ethanol, acetic acid, and hydrogen peroxide, which are known inducers or precursors of astaxanthin synthesis, were investigated for their increase of astaxanthin production. Each of 1.0% ethanol, 1.0% acetic acid, and 1.0% hydrogen peroxide increased the astaxanthin concentration to 49.77 mg/l, 46.33 mg/l, and 45.61 mg/l, respectively. Among these chemicals, 1.0% ethanol showed the best effect on increasing astaxanthin concentration after 48 h of cultivation. Under 1.0% ethanol feeding condition, high light intensity (2,400 lux) stimulated astaxanthin production to 59.67 mg/l, compared with that in the dark-grown Cultivation.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - College of Life Sciences and Biotechnology > Division of Life Sciences > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.