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Development of a varicella virus vaccine stabilizer containing no animal-derived component

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dc.contributor.authorChun, BH-
dc.contributor.authorLee, YK-
dc.contributor.authorLee, BC-
dc.contributor.authorChung, N-
dc.date.accessioned2021-09-09T12:21:41Z-
dc.date.available2021-09-09T12:21:41Z-
dc.date.created2021-06-18-
dc.date.issued2004-05-
dc.identifier.issn0141-5492-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/124328-
dc.description.abstractVarious stabilizers containing no animal-derived components were assessed for their efficacy in stabilizing live attenuated varicella virus under various storage temperatures. Stabilizers containing carrageenan, soy protein hydrolysates, or sucrose had a satisfactory performance to maintain infectivity of the cell-free virus when compared to control stabilizer containing animal-derived gelatin/gelatin hydrolysate.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherSPRINGER-
dc.subjectGELATIN-
dc.subjectCHILDREN-
dc.subjectRUBELLA-
dc.subjectMEASLES-
dc.subjectMUMPS-
dc.titleDevelopment of a varicella virus vaccine stabilizer containing no animal-derived component-
dc.typeArticle-
dc.contributor.affiliatedAuthorLee, BC-
dc.identifier.doi10.1023/B:BILE.0000025883.04938.4e-
dc.identifier.scopusid2-s2.0-3342930584-
dc.identifier.wosid000221101800007-
dc.identifier.bibliographicCitationBIOTECHNOLOGY LETTERS, v.26, no.10, pp.807 - 812-
dc.relation.isPartOfBIOTECHNOLOGY LETTERS-
dc.citation.titleBIOTECHNOLOGY LETTERS-
dc.citation.volume26-
dc.citation.number10-
dc.citation.startPage807-
dc.citation.endPage812-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.subject.keywordPlusGELATIN-
dc.subject.keywordPlusCHILDREN-
dc.subject.keywordPlusRUBELLA-
dc.subject.keywordPlusMEASLES-
dc.subject.keywordPlusMUMPS-
dc.subject.keywordAuthorcarrageenan-
dc.subject.keywordAuthorgelatin-
dc.subject.keywordAuthorplant protein hydrolysate-
dc.subject.keywordAuthorsucrose-
dc.subject.keywordAuthortemperature-
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