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Development of a varicella virus vaccine stabilizer containing no animal-derived component
- Issue Date
- 5월-2004
- Publisher
- SPRINGER
- Keywords
- carrageenan; gelatin; plant protein hydrolysate; sucrose; temperature
- Citation
- BIOTECHNOLOGY LETTERS, v.26, no.10, pp.807 - 812
- Indexed
- SCIE
SCOPUS
- Journal Title
- BIOTECHNOLOGY LETTERS
- Volume
- 26
- Number
- 10
- Start Page
- 807
- End Page
- 812
- ISSN
- 0141-5492
- Abstract
- Various stabilizers containing no animal-derived components were assessed for their efficacy in stabilizing live attenuated varicella virus under various storage temperatures. Stabilizers containing carrageenan, soy protein hydrolysates, or sucrose had a satisfactory performance to maintain infectivity of the cell-free virus when compared to control stabilizer containing animal-derived gelatin/gelatin hydrolysate.
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Collections - Graduate School > Department of Biotechnology > 1. Journal Articles
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