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영유아 건강검진 영양 문진 및 지침 개발Development of a Nutrition Questionnaire and Guidelines for the Korea National Health Screening Program for Infants and Children

Other Titles
Development of a Nutrition Questionnaire and Guidelines for the Korea National Health Screening Program for Infants and Children
Authors
문진수김재영장수희최광해양혜란서정기고재성최경단서정완정희정은백린황승식서순려김한숙
Issue Date
2008
Publisher
대한소아소화기영양학회
Keywords
Health policy; Nutrition; Infant; Children; Counseling; Questionnaire; Breastfeeding; Obesity
Citation
Pediatric Gastroenterology, Hepatology & Nutrition, v.11, no.1, pp.42 - 55
Indexed
KCI
Journal Title
Pediatric Gastroenterology, Hepatology & Nutrition
Volume
11
Number
1
Start Page
42
End Page
55
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/125042
ISSN
2234-8646
Abstract
Purpose: A new health policy, referred to as the National Health Screening Program for Infants and Children, was launched in November 2007 by the Ministry of Health and Welfare and National Health Insurance Corporation in Korea. We have developed a nutrition-counseling program that was incorporated into this project. Methods: We reviewed the nutritional guidelines published by The Korean Pediatric Society and internationally well-known screening programs such as Bright Future in the United States. We also reviewed the recent Korean national surveys on nutritional issues, including the Korea National Health and Nutrition Examination Survey (KNHANES) and the 2005 National Survey of Physical Body and Blood Pressure in Children and Adolescents. The development of questions, pamphlets, computer programs, and manuals for doctors was carried out after several meetings of researchers and governmental officers. Results: We summarized the key nutritional issues according to age, including breastfeeding in infants, healthier complementary feeding, and prevention of iron deficiency anemia, establishment of healthier diets, as well as dietary prevention of overweight children with an emphasis on physical exercise. We have constructed a new Korean nutrition questionnaire and an anticipatory guidance program based on the primary care schedule of visits at 4, 9, 18, 30, and 60 months of age. Five to eight questions were asked at each visit and age-matched pamphlets for parents and guidelines for doctors were provided. Conclusion: We developed a nutrition-counseling program based on recent scientific evidence for Korean infants and children. Further research on this national program for screening the nutritional problems in detail and setting the therapeutic approaches may help identify areas of success as well as those that need further attention.
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