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Physiological activities of Chungkookjang (Korean traditional soybean paste) pill as a functional food

Authors
Choi, Yang MunNoh, Dong OukYu, Kwang WonKoh, Jong HoSuh, Hyung Joo
Issue Date
2월-2007
Publisher
WILEY
Citation
JOURNAL OF FOOD BIOCHEMISTRY, v.31, no.1, pp.108 - 120
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF FOOD BIOCHEMISTRY
Volume
31
Number
1
Start Page
108
End Page
120
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/125829
DOI
10.1111/j.1745-4514.2007.00103.x
ISSN
0145-8884
Abstract
Chungkookjang, Chungkookjang pill and mushroom (Lentinus edodes) had fibrinolytic activities. The mushroom had a higher level of fibrinolytic activity (15.1 unit/mg) than Chungkookjang pill (10.0 unit/mg) and Chungkookjang (0.6 unit/mg) in spite of heat treatment. Hot-water extracts of Chungkookjang and Chungkookjang pill showed slightly higher macrophage-stimulating activities than the positive control, lipopolysaccharide. Also, Chungkookjang pill (3.58 mu g/g) had lower cyclo-His-Pro content than Chungkookjang (26.5 mu g/g). In addition, Chungkookjang pill had less content of flavor components than Chungkookjang and, especially, the 2,5-dimethylpyrazine content of Chungkookjang pill was less than that of Chungkookjang. When comparing with Chungkookjang, Chungkookjang pill had similar physiological activities and more palatable flavor.
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Suh, Hyung Joo
보건과학대학 (바이오시스템의과학부)
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