Hypolipidemic effect of lactobacillus ferment as a functional food supplement
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Choi, Y. M. | - |
dc.contributor.author | Bae, S. H. | - |
dc.contributor.author | Kang, D. H. | - |
dc.contributor.author | Suh, H. J. | - |
dc.date.accessioned | 2021-09-09T17:49:40Z | - |
dc.date.available | 2021-09-09T17:49:40Z | - |
dc.date.created | 2021-06-17 | - |
dc.date.issued | 2006-12 | - |
dc.identifier.issn | 0951-418X | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/125919 | - |
dc.description.abstract | The Lactobacillus ferment used in this study was composed of Lactobacillus fermented wheat, barley and kefir grains. Fermentation increased the CFU of lactic acid bacteria with a reduction in pH value and in the contents of dietary fiber and glucan. Male SD rats were fed a high fat diet with or without 10% Lactobacillus ferment for 4 weeks. In the Lactic-F group (group fed high-fat diet with Lactobacillus ferment) there was a significantly reduced increase of body weight compared with the HF-control (group fed high-fat diet without Lactobacillus ferment). The food efficiency ratio (FER) tended to be decreased in the Lactic-F group, but there was no significant difference between the Lactic-F and HF-control groups. The perirenal and the epididymal fat weights in the normal dietary group (control) and in the Lactic-F group were significantly lower than those of the HF-control. The serum HDL-cholesterol and the total cholesterol in the Lactic-F group were similar to the control group, and were significantly different from those of the HF-control. These results indicated that the Lactobacillus ferment is a functional material having antiobesity effects, with use as a supplement in functional, health-favoring food. Copyright (c) 2006 John Wiley & Sons, Ltd. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | WILEY | - |
dc.subject | PROBIOTIC BACTERIA | - |
dc.subject | WHEAT | - |
dc.subject | CHOLESTEROL | - |
dc.subject | METABOLISM | - |
dc.subject | BARLEY | - |
dc.subject | RATS | - |
dc.subject | BRAN | - |
dc.title | Hypolipidemic effect of lactobacillus ferment as a functional food supplement | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Suh, H. J. | - |
dc.identifier.doi | 10.1002/ptr.1994 | - |
dc.identifier.scopusid | 2-s2.0-33845672157 | - |
dc.identifier.wosid | 000242885000006 | - |
dc.identifier.bibliographicCitation | PHYTOTHERAPY RESEARCH, v.20, no.12, pp.1056 - 1060 | - |
dc.relation.isPartOf | PHYTOTHERAPY RESEARCH | - |
dc.citation.title | PHYTOTHERAPY RESEARCH | - |
dc.citation.volume | 20 | - |
dc.citation.number | 12 | - |
dc.citation.startPage | 1056 | - |
dc.citation.endPage | 1060 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Pharmacology & Pharmacy | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Medicinal | - |
dc.relation.journalWebOfScienceCategory | Pharmacology & Pharmacy | - |
dc.subject.keywordPlus | PROBIOTIC BACTERIA | - |
dc.subject.keywordPlus | WHEAT | - |
dc.subject.keywordPlus | CHOLESTEROL | - |
dc.subject.keywordPlus | METABOLISM | - |
dc.subject.keywordPlus | BARLEY | - |
dc.subject.keywordPlus | RATS | - |
dc.subject.keywordPlus | BRAN | - |
dc.subject.keywordAuthor | lactobacillus | - |
dc.subject.keywordAuthor | hypolipidemic effect | - |
dc.subject.keywordAuthor | body fat | - |
dc.subject.keywordAuthor | serum lipid | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.