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전통시장 음식 배달 서비스디자인 연구 – 수유시장 경험개선을 중심으로A Study on the Service Design of Food Delivery for Traditional Market – Focused on the Improvement of experience in the Suyu Market

Alternative Title
A Study on the Service Design of Food Delivery for Traditional Market – Focused on the Improvement of experience in the Suyu Market
Authors
YOO, Seung Hun
Issue Date
25-5월-2019
Publisher
한국디자인학회
Citation
한국디자인학회 학술발표대회
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/12627
Conference Name
한국디자인학회 학술발표대회
Place
KO
Conference Date
2019-05-25
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YOO, Seung Hun
디자인조형학부 (디자인조형학부)
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