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Probiotic Properties of Lactobacillus and Pediococcus Strains Isolated from Okara Makgeolli (Korea Traditionally Fermented Wine)Probiotic Properties of Lactobacillus and Pediococcus Strains Isolated from Okara Makgeolli (Korea Traditionally Fermented Wine)
- Alternative Title
- Probiotic Properties of Lactobacillus and Pediococcus Strains Isolated from Okara Makgeolli (Korea Traditionally Fermented Wine)
- Authors
- Yookyung Kim
- Issue Date
- 19-7월-2021
- Publisher
- IFT
- Citation
- IFT21
- Conference Name
- IFT21
- Place
- US
온라인
- Conference Date
- 2021-07-19
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- There are no files associated with this item.
- Appears in
Collections - College of Education > Department of Home Economics Education > 2. Conference Papers
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