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A comparative study of the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysatesA comparative study of the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysates

Alternative Title
A comparative study of the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysates
Authors
Yookyung Kim
Issue Date
9-7월-2021
Publisher
한국식품과학회
Citation
2021 한국식품과학회
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/126812
Conference Name
2021 한국식품과학회
Place
KO
대전, 대한민국
Conference Date
2021-07-07
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College of Education > Department of Home Economics Education > 2. Conference Papers

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Kim, Yoo kyung
사범대학 (가정교육과)
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