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Development of makgeolli using okara and efficacy evaluation of lactic acid bacteriaDevelopment of makgeolli using okara and efficacy evaluation of lactic acid bacteria

Alternative Title
Development of makgeolli using okara and efficacy evaluation of lactic acid bacteria
Authors
Yookyung Kim
Issue Date
7-7월-2021
Publisher
한국식품과학회
Citation
2021 한국식품과학회
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/126831
Conference Name
2021 한국식품과학회
Place
KO
대전, 대한민국
Conference Date
2021-07-07
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College of Education > Department of Home Economics Education > 2. Conference Papers

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Kim, Yoo kyung
사범대학 (가정교육과)
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