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Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversityVirulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity
- Alternative Title
- Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity
- Authors
- Min-Suk Rhee
- Issue Date
- 21-10월-2020
- Publisher
- 한국식품영양과학회
- Citation
- 2020 KFN International Symposium and Annual Meeting
- Conference Name
- 2020 KFN International Symposium and Annual Meeting
- Place
- KO
- Conference Date
- 2020-10-21
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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