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Analysis of Biogenic Amine Contents in Jangs Prepared by Traditional Meju using HPLC
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim Young Wan | - |
| dc.date.accessioned | 2021-09-17T01:04:03Z | - |
| dc.date.available | 2021-09-17T01:04:03Z | - |
| dc.date.created | 2021-09-14 | - |
| dc.date.issued | 2020-08-21 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/127408 | - |
| dc.publisher | 한국산업식품공학회 | - |
| dc.title | Analysis of Biogenic Amine Contents in Jangs Prepared by Traditional Meju using HPLC | - |
| dc.title.alternative | Analysis of Biogenic Amine Contents in Jangs Prepared by Traditional Meju using HPLC | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | Kim Young Wan | - |
| dc.identifier.bibliographicCitation | 2020 (사)한국산업식품공학회 춘계 학술대회, pp.38 | - |
| dc.relation.isPartOf | 2020 (사)한국산업식품공학회 춘계 학술대회 | - |
| dc.relation.isPartOf | 학술대회 초록집 | - |
| dc.citation.title | 2020 (사)한국산업식품공학회 춘계 학술대회 | - |
| dc.citation.startPage | 38 | - |
| dc.citation.endPage | 38 | - |
| dc.citation.conferencePlace | KO | - |
| dc.citation.conferencePlace | 온라인 | - |
| dc.citation.conferenceDate | 2020-08-21 | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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