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Quantitative Microbial Risk Assessment of Vibrio parahaemolyticus from the Consumption of Ready-to-Eat Foods Containing Seafood Available in Retail MarketsQuantitative Microbial Risk Assessment of Vibrio parahaemolyticus from the Consumption of Ready-to-Eat Foods Containing Seafood Available in Retail Markets
- Alternative Title
- Quantitative Microbial Risk Assessment of Vibrio parahaemolyticus from the Consumption of Ready-to-Eat Foods Containing Seafood Available in Retail Markets
- Authors
- Min-Suk Rhee
- Issue Date
- 22-7월-2019
- Publisher
- IAFP
- Citation
- IAFP 2019 Annual Meeting
- Conference Name
- IAFP 2019 Annual Meeting
- Place
- US
- Conference Date
- 2019-07-21
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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