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Stimulating effect of whey protein hydrolysate on bone growth in MC3T3-E1 cells and a rat model

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dc.contributor.authorJang, Joo Hyun-
dc.contributor.authorKim, Singeun-
dc.contributor.authorLee, Hyun Jung-
dc.contributor.authorSuh, Hyung Joo-
dc.contributor.authorJo, Kyungae-
dc.date.accessioned2021-11-18T09:40:45Z-
dc.date.available2021-11-18T09:40:45Z-
dc.date.created2021-08-30-
dc.date.issued2021-06-07-
dc.identifier.issn2042-650X-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/127859-
dc.description.abstractThis study was conducted to investigate the effect of whey protein hydrolysate (WPH) on osteogenic cell differentiation and its growth-promoting effects in rats. Alkaline phosphatase (ALP) activity and calcium deposition were measured by treating MC3T3-E1 cells with WPH, and mRNA and protein levels of factors related to osteoblast differentiation were assessed. ALP activity and calcium deposition were significantly increased in the WPH group (p < 0.001). These findings were confirmed by the upregulation of ALP, bone morphogenic protein, bone sialoprotein, and collagen at the mRNA and protein levels. Furthermore, to confirm the growth-promoting effect of WPH, bone growth was analyzed by administering 3-week-old Sprague-Dawley rats with whey protein or WPH. Moreover, serum levels of calcium, ALP, and insulin-like growth factor-1 (IGF-1) were analyzed, bone analysis was performed using micro-CT, and the size of the growth plate was measured by Cresyl violet staining. When rats were administered with a high dose of WPH (600 mg per kg per day), calcium levels decreased significantly, while ALP levels (1.14-fold; p < 0.01), IGF-1 levels, tibia length, and growth plate height increased significantly compared to those in the control group. Collectively, WPH has shown to be effective in bone differentiation and bone growth.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherROYAL SOC CHEMISTRY-
dc.subjectOSTEOBLAST DIFFERENTIATION-
dc.subjectALKALINE-PHOSPHATASE-
dc.subjectBIOACTIVE PEPTIDES-
dc.subjectIN-VITRO-
dc.subjectMINERALIZATION-
dc.subjectPROLIFERATION-
dc.subjectEXPRESSION-
dc.subjectMILK-
dc.subjectINVITRO-
dc.titleStimulating effect of whey protein hydrolysate on bone growth in MC3T3-E1 cells and a rat model-
dc.typeArticle-
dc.contributor.affiliatedAuthorSuh, Hyung Joo-
dc.identifier.doi10.1039/d1fo00546d-
dc.identifier.scopusid2-s2.0-85107828059-
dc.identifier.wosid000648615700001-
dc.identifier.bibliographicCitationFOOD & FUNCTION, v.12, no.11, pp.5109 - 5117-
dc.relation.isPartOfFOOD & FUNCTION-
dc.citation.titleFOOD & FUNCTION-
dc.citation.volume12-
dc.citation.number11-
dc.citation.startPage5109-
dc.citation.endPage5117-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusOSTEOBLAST DIFFERENTIATION-
dc.subject.keywordPlusALKALINE-PHOSPHATASE-
dc.subject.keywordPlusBIOACTIVE PEPTIDES-
dc.subject.keywordPlusIN-VITRO-
dc.subject.keywordPlusMINERALIZATION-
dc.subject.keywordPlusPROLIFERATION-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusMILK-
dc.subject.keywordPlusINVITRO-
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