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Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of GrainQuality Characteristics of Makgeolli Made with Various Types of Grain

Alternative Title
Quality Characteristics of Makgeolli Made with Various Types of Grain
Authors
Kim Young Soon
Issue Date
10-5월-2019
Publisher
한국식품영양학회
Citation
2019년도 한국식품영양학회 춘계학술대회, pp.119
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/12880
Conference Name
2019년도 한국식품영양학회 춘계학술대회
Place
KO
Conference Date
2019-05-10
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College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers

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