The flavonoid morin alleviates nuclear deformation in aged cells by disrupting progerin-lamin A/C binding
DC Field | Value | Language |
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dc.contributor.author | Ahn, Jinsook | - |
dc.contributor.author | Woo, Tae-Gyun | - |
dc.contributor.author | Kang, So-mi | - |
dc.contributor.author | Jo, Inseong | - |
dc.contributor.author | Woo, Jae-Sung | - |
dc.contributor.author | Park, Bum-Joon | - |
dc.contributor.author | Ha, Nam-Chul | - |
dc.date.accessioned | 2021-12-04T01:41:29Z | - |
dc.date.available | 2021-12-04T01:41:29Z | - |
dc.date.created | 2021-08-30 | - |
dc.date.issued | 2021-02 | - |
dc.identifier.issn | 1756-4646 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/129256 | - |
dc.description.abstract | Nuclear lamin A/C plays an important role in maintaining the nuclear envelope structure. Hutchinson-Gilford progeria syndrome (HGPS) is a premature aging disease caused by a silent mutation in the lamin A/C gene, leading to the production of a C-terminally truncated protein (progerin). A deformed nuclear shape is a hallmark of HGPS cells, which observed in normal aged cells. A recent study has found that progerin can directly interact with lamin A/C, which leads to nuclear deformation. In this study, we identified natural compounds that can disrupt this progerin-mediated interaction. Similar to the synthetic compound JH4, morin disrupted this progerin-mediated interaction. Treatment with 20 mu M morin ameliorated nuclear deformation by more than 50% in progerin-expressing cells. As morin is a naturally occurring substance with anti-oxidative activity, it may be developed as a functional food to improve the lifespan and health of both HGPS patients and normal aging individuals. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER | - |
dc.title | The flavonoid morin alleviates nuclear deformation in aged cells by disrupting progerin-lamin A/C binding | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Woo, Jae-Sung | - |
dc.identifier.doi | 10.1016/j.jff.2020.104331 | - |
dc.identifier.scopusid | 2-s2.0-85100189809 | - |
dc.identifier.wosid | 000614472600002 | - |
dc.identifier.bibliographicCitation | JOURNAL OF FUNCTIONAL FOODS, v.77 | - |
dc.relation.isPartOf | JOURNAL OF FUNCTIONAL FOODS | - |
dc.citation.title | JOURNAL OF FUNCTIONAL FOODS | - |
dc.citation.volume | 77 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordAuthor | Morin | - |
dc.subject.keywordAuthor | Nuclear lamin A/C | - |
dc.subject.keywordAuthor | Progerin | - |
dc.subject.keywordAuthor | Hutchinson-Gilford progeria syndrome | - |
dc.subject.keywordAuthor | Premature aging syndrome | - |
dc.subject.keywordAuthor | Anti-aging | - |
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