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Enhanced Antioxidant Activities of Fermented Milk Casein Based on Synbiotic Interaction Between Lactobacillus gasseri KML39 and Cudrania tricuspidate Leaf ExtractEnhanced Antioxidant Activities of Fermented Milk Casein Based on Synbiotic Interaction Between Lactobacillus gasseri KML39 and Cudrania tricuspidate Leaf Extract
- Alternative Title
- Enhanced Antioxidant Activities of Fermented Milk Casein Based on Synbiotic Interaction Between Lactobacillus gasseri KML39 and Cudrania tricuspidate Leaf Extract
- Authors
- Oh Nam Su
- Issue Date
- 23-6월-2021
- Publisher
- 한국미생물 · 생명공학회
- Citation
- 한국미생물 · 생명공학회에서 2021년 국제학술대회 및 정기학술대회
- Conference Name
- 한국미생물 · 생명공학회에서 2021년 국제학술대회 및 정기학술대회
- Place
- KO
- Conference Date
- 2021-06-23
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
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