Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Evaluation of Prebiotic Potential of Soy Protein Isolate-based Imitation CheesesEvaluation of Prebiotic Potential of Soy Protein Isolate-based Imitation Cheeses

Alternative Title
Evaluation of Prebiotic Potential of Soy Protein Isolate-based Imitation Cheeses
Authors
Kim Young Wan
Issue Date
28-10월-2021
Publisher
한국식품영양과학회
Citation
2021 KFN international Symposium and Annual Meeting
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/131084
Conference Name
2021 KFN international Symposium and Annual Meeting
Place
KO
Conference Date
2021-10-27
Files in This Item
There are no files associated with this item.
Appears in
Collections
Graduate School > Department of Food and Biotechnology > 2. Conference Papers

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Young Wan photo

Kim, Young Wan
식품생명공학과
Read more

Altmetrics

Total Views & Downloads

BROWSE