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The Competitiveness of Korea Rice in the era of Market OpeningThe Competitiveness of Korea Rice in the era of Market Opening

Alternative Title
The Competitiveness of Korea Rice in the era of Market Opening
Authors
YANG, Seung Ryong
Issue Date
23-1월-2016
Publisher
International Conference on Global Food and Agricultural Resource Economics
Citation
International Conference on Global Food and Agricultural Resource Economics
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/133125
Conference Name
International Conference on Global Food and Agricultural Resource Economics
Place
JA
Conference Date
2016-01-21
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College of Life Sciences and Biotechnology > Department of Food and Resource Economics > 2. Conference Papers

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YANG, Seung Ryong
생명과학대학 (식품자원경제학과)
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