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축산물이력제에 대한 소비자들의 지불의향과 시장영향 분석

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dc.contributor.author문한필-
dc.contributor.author안병일-
dc.date.accessioned2022-03-06T17:41:02Z-
dc.date.available2022-03-06T17:41:02Z-
dc.date.created2022-02-10-
dc.date.issued2021-
dc.identifier.issn0549-6047-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/138010-
dc.description.abstractIn this study, to analyze the effects of the traceability system on the livestock product markets, a simulation model, which is composed of supply and ex ante as well as ex post demand, is developed based on the results of a consumer survey. Survey results indicate that consumers are willing to pay an average of 17.76% higher price for traceable beef than for non-traceable beef. On the other hand, consumers are willing to pay an average of 15.01% higher price for the pork for which traceability is available. As a result of the simulation model analysis, it is estimated that the price of Korean beef would have been decreased by 3.53% and the sales volume would have been decreased by 8.4% unless there was the introduction of traceability system. In addition, it is analyzed that the price and sales volume of domestic pork would have decreased by 2.68% and 8.64% without the traceability system.-
dc.languageKorean-
dc.language.isoko-
dc.publisher한국농업경제학회-
dc.title축산물이력제에 대한 소비자들의 지불의향과 시장영향 분석-
dc.title.alternativeAn Analysis of Consumers' Willingness to pay for Livestock Product Traceability System and its Impacts on Livestock Product Markets-
dc.typeArticle-
dc.contributor.affiliatedAuthor안병일-
dc.identifier.bibliographicCitation농업경제연구, v.62, no.2, pp.29 - 46-
dc.relation.isPartOf농업경제연구-
dc.citation.title농업경제연구-
dc.citation.volume62-
dc.citation.number2-
dc.citation.startPage29-
dc.citation.endPage46-
dc.type.rimsART-
dc.identifier.kciidART002737269-
dc.description.journalClass2-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorlivestock market-
dc.subject.keywordAuthorsimulation model-
dc.subject.keywordAuthortraceability-
dc.subject.keywordAuthorwillingness to pay-
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생명과학대학 (식품자원경제학과)
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