한국 성인의 비타민C 섭취와 비만 유병률의 연관성 - 2016-2017년 국민건강영양조사 자료를 이용하여 -
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 장은영 | - |
dc.contributor.author | 김유경 | - |
dc.contributor.author | 신우경 | - |
dc.date.accessioned | 2022-03-11T17:40:47Z | - |
dc.date.available | 2022-03-11T17:40:47Z | - |
dc.date.created | 2022-01-20 | - |
dc.date.issued | 2021 | - |
dc.identifier.issn | 1225-7060 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/138612 | - |
dc.description.abstract | This study investigates the relationship between vitamin C intake and obesity prevalence among Korean adults. Based ondata of the Korean National Health and Nutrition Examination Survey (2016-2017), a total of 1,356 participants wereincluded in this analysis. Increasing the dietary vitamin C intake resulted in a significantly decreased occurrence of BMIobesity prevalence (p for trend=0.0194) and WC obesity prevalence (p for trend=0.0452). Moreover, increasing the dietaryvitamin C intake of Korean adults having a high frequency of eating breakfast resulted in significantly decreased BMI obesityprevalence (p for trend=0.0406) and WC obesity prevalence (p for trend=0.0432). Among the Korean adults who ate outfrequently, decreased BMI obesity prevalence was determined with increased intakes of dietary vitamin C (p fortrend=0.0193) and total vitamin C (food and dietary supplements) (p for trend=0.0429), whereas significant decrease inWC obesity prevalence was observed with increased dietary vitamin C intake (p for trend=0.0484). Our results provideconclusive evidence that consumption of dietary vitamin C is associated with obesity prevalence in Korean adults, accordingto their habits of eating breakfast and frequency of eating out. | - |
dc.language | Korean | - |
dc.language.iso | ko | - |
dc.publisher | 한국식생활문화학회 | - |
dc.title | 한국 성인의 비타민C 섭취와 비만 유병률의 연관성 - 2016-2017년 국민건강영양조사 자료를 이용하여 - | - |
dc.title.alternative | Association between Vitamin C and the Prevalence of Obesity among Korean Adults - The Korea National Health and Nutrition Examination Survey 2016-2017 - | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 김유경 | - |
dc.identifier.bibliographicCitation | 한국식생활문화학회지, v.36, no.6, pp.571 - 582 | - |
dc.relation.isPartOf | 한국식생활문화학회지 | - |
dc.citation.title | 한국식생활문화학회지 | - |
dc.citation.volume | 36 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 571 | - |
dc.citation.endPage | 582 | - |
dc.type.rims | ART | - |
dc.identifier.kciid | ART002801169 | - |
dc.description.journalClass | 2 | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Korea national health and nutrition examination survey | - |
dc.subject.keywordAuthor | adults | - |
dc.subject.keywordAuthor | obesity prevalence | - |
dc.subject.keywordAuthor | vitamin c | - |
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